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Samsung FE-N500** user manual Recommended convection baking guide

Models: FE-N500**

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Recommended convection baking guide

		Temp.*	Convection bake
Food Item	Rack Position	(preheated oven)	time **
		( ˚F )	(min)

Cake
Cupcakes	4	325	17-19
Bundt Cake	3	325	35-43
Angel Food	2	325	35-39

Pie
2 crust, fresh, 9”	3	350-400	45-55
2 crust, frozen fruit, 9”	3	350	68-78

Cookies
Sugar	4	325-350	12-17
Chocolate Chip	4	325-350	14-18
Brownies	4	325	29-36

Breads
Yeast bread, loaf, 9x5	3	350	18-22
Yeast rolls	4	350-375	13-18
Quick Bread, loaf, 8x4	3	325-350	45-55
Biscuits	4	350-375	9-14
Muffins	4	400	15-19

Pizza
Frozen	4	375-425	23-26
Fresh	4	400-425	12-15

* The convection bake temperature is 25 °F less than recommended on packages or recipes. The temperature in this chart has been reduced 25 °F.

** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately.

40_ Operating the oven

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Samsung FE-N500** user manual Recommended convection baking guide

Contents

Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions ANTI-TIP Device Do not enter inside the oven Cooktop Elements Always turn the surface units off before removing cookwareElectrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not operate the appliance with wet hands Do not over-heat foodImportant safety instructions Contents Overview Introducing your new rangeWhat’s included with your range Surface cooktop Cookting About surface cooktop cookingBefore Cooking During CookingAbout the radiant surface elements After CookingHot surface indicator Induction operation lampInduction and radiant touch control Heater Level Setting SelectorsSelect Control Sensor Using the touch control sensors How to set the appliance for cooktop cookingHeat setting Select cooking zone onLeft front burner dual control Induction power boost controlInduction simmer control Switching a cooking zone off How to activate the control lockout featureHow to unlock the controls Control lockoutUse quality cookware in good condition Before using the cooktopAlso remember to Incorrect Correct Choosing the proper radiant cookware Cookware for induction cooking zonesUse the correct size cookware Cookware materialTEmperature detecTIon Using suitable Induciton cookwareSize of pans Suggested settings for cooking specific foods Power ManagementProtecting the smoothtop surface Using the warming drawerAbout the warming drawer Recommended settings Turning the warming drawer on or offLevels Type of Food Low Rolls soft, empty dinner plates MediumOperating the oven Oven control panelSetting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and maximum settings Setting the kitchen timerHow to set the timer Feature Minimum MaximumUsing the oven racks Before using the racksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide How to set the oven for convection roasting Convection roastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed cookingDelay timed cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Using the easy cook feature How to set the Pizza functionHow to set the Chicken Nuggets function PizzaHow to set the Slow Cook How to set the oven for proofingSlow Cook ProofHow to set the Cake mode How to set the Casserole modeCake CasseroleUsing the warm function and warm mode How to set the Defrost functionHow to use the Warm function DefrostFahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the oven light on and offControl lockout Setting the Sabbath Function For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceRemoving and re-installing the oven door How to remove the doorHow to re-install the door Locked position Unlocked positionRemoving and re-installing the warming drawer How to remove the warming drawerHow to re-install the warming drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseDisplays an F error CooktopControl beeps CodeTemperature is too Appliance willNot turn on Oven light willSelf-clean Cleaning cycleNot open after a Self-cleaning cycle Oven not clean After a self-cleaningStrong odor Fan noiseOven racks are Difficult to slideWarranty Limited Warranty to Original PurchaserQuestions or COMMENTS?