Samsung MC285TATCSQ/EO manual Using the Sensor Cook Programmes

ENGLISH

USING THE SENSOR COOK PROGRAMMES

The following table presents 8 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. After you start the programme cooking times and power levels are calculated automatically. The cooking process is controlled by the sensor system for your convenience.

Use oven gloves while taking out!

Code	Food	Serving size	Standing	Recommendations
			time (min.)
1	Drinks (coffee,	150-250 g	1-2	Pour the liquid (room
	milk, tea, water	(1 cup or 1 mug)		temperature) into ceramic cup
	with room			or mug. Reheat uncovered.
	temperature)			Place in the centre of turntable.
				Leave them to stand in the
				oven. Stir drinks before and
				after standing time. Be careful
				while taking the cup out (see
				safety instructions for liquids).
2	Broccoli florets	200-500 g	1-2	Rinse and clean fresh
				vegetables, such as broccoli
				and prepare florets. Put them
				evenly into a glass bowl with
				lid. Add 30-45 ml water (2-3
				tablespoons).
				Put bowl in the centre of
				turntable. Cook covered. Stir
				after cooking.
				This programme is suitable
				for broccoli as well as sliced
				courgette, egg plant, pumpkin
				or pepper.

Code	Food	Serving size	Standing	Recommendations
			time (min.)
3	Sliced carrots	200-500 g	1-2	Rinse and clean fresh
				vegetables, such as carrots and
				cut into round slices evenly.
				Put them into a glass bowl with
				lid. Add 30-45 ml water (2-3
				tablespoons).
				Put bowl in the centre of
				turntable. Cook covered. Stir
				after cooking.
				This programme is suitable
				for sliced carrots as well as
				cauliflower florets or turnip
				cabbage.
4	Jacket potatoes	200-800 g	2-3	Rinse and clean potatoes, each
				200 g.
				Brush with olive oil and pierce
				skin with a fork. Put in a circle
				on the low rack.
				Set rack on turntable.
5	Frozen pizza	300-500 g	-	Put frozen pizza on the low
				rack.
6	Frozen lasagna	400-800 g	3-4	Put frozen lasagne into a
				suitable sized ovenproof dish.
				Set dish on low rack.
7	Chicken pieces	200-700 g	2-3	Brush chilled chicken pieces
				with oil and spices. Put skin-
				side down on the low rack.
				Turnover, as soon as the oven
				beeps. Push start button to
				continue process.

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7/24/2013 11:00:27 AM