Samsung MC285TATCSQ/EO manual Convection, Microwaves +CONVECTION

			1st side	2nd side
Fresh food	Portion	Power	time	time	Instructions
			(min.)	(min.)
Baked apples	2 apples	300 W	7-8	-	Core the apples and
	(ca. 400 g)	+ Grill			fill them with raisins
					and jam. Put some
					almond slices on
					top. Put apples on
					a flat glass pyrex
					dish. Place the dish
					directly on the low
					rack.
Chicken	500 g	300 W	8-10	6-8	Brush chicken pieces
pieces	(2 pcs)	+ Grilll			with oil and spices.
					Put them in a circle
					on the high rack.
					After grilling stand for
					2-3 minutes.
Beef steaks	400 g	Grill	10-14	8-12	Brush the beef
(medium)	(2 pcs)	only			steaks with oil. Lay
					them in a circle on
					the high rack. After
					grilling stand for 2-3
					minutes.
Roast fish	400-500 g	300 W	5-7	5½-6½	Brush skin of whole
		+ Grilll			fish with oil and add
					herbs and spices.
					Put two fishes side
					by side (head to tail)
					on the high rack.
					After grilling stand for
					2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

35

ENGLISH

MC285TATCSQ_EO_DE68-04126E-01_EN.indd 35

7/24/2013 11:00:33 AM