Standing

 

Code

Food

Serving size

time

Recommendations

 

 

 

(min.)

 

2-3

Sliced

100-150 g

1-2

Weigh the vegetables

 

Carrots/

200-250 g

 

after washing, cleaning

 

Fresh

300-350 g

 

and cutting into similar

 

Vegetables

 

 

size. Put them into a glass

 

 

 

 

bowl with lid. Add 30 ml (2

 

 

 

 

tablespoons) water when

 

 

 

 

cooking for 200-250 g, add

 

 

 

 

45 ml (3 tablespoons) for

 

 

 

 

300-350 g. This programme

 

 

 

 

is suitable for cauliflower

2-4

Peeled

300-350 g

3

Wash and peel potatoes,

 

Potatoes

400-450 g

 

cut into halves and put

 

 

500-550 g

 

into a glass bowl with lid.

 

 

600-650 g

 

Add 15-30 ml of water

 

 

 

 

(1-2 tablespoons). Stir after

 

 

 

 

cooking. When cooking

 

 

 

 

higher quantities stir once

 

 

 

 

during cooking.

2-5

Jacket

200 g

5

Use oven potatoes with a

 

Potatoes

400 g

 

size of 200 g each. Pierce

 

 

600 g

 

skin and set on turntable.

 

 

 

 

 

2-6

Roast Fish

200-300 g

3

Brush skin of whole fish

 

 

400-500 g

 

with oil and add herbs and

 

 

 

 

spices. Put fish side by side,

 

 

 

 

head to tail on the high rack.

 

 

 

 

Turnover, as soon as the

 

 

 

 

beep sounds.

2-7

Fish Fillet

200-300 g

2

Put fish filets, such as

 

 

400-500 g

 

salmon evenly on the high

 

 

 

 

rack. Turnover, as soon as

 

 

 

 

the beep sounds.

 

 

 

Standing

 

Code

Food

Serving size

time

Recommendations

 

 

 

(min.)

 

2-8

Chicken

300-400 g

2

Preheat with the grill-

 

Pieces

(1 pc)

 

function for 3-4 minutes.

 

 

500-600 g

 

Brush the chicken pieces

 

 

(2 pcs)

 

with oil and spice them with

 

 

700-800 g

 

pepper, salt and paprika.

 

 

(3 pcs)

 

Put them in a circle on the

 

 

 

 

high rack with the skin-side

 

 

 

 

down. Turnover, as soon as

 

 

 

 

the beep sounds

2-9

Roast

1000-1100 g

5

Brush chilled chicken with oil

 

Chicken

1100-1200 g

 

and spices. Put breast-side-

 

 

 

 

down, in the middle of the

 

 

 

 

low rack. Turnover, as soon

 

 

 

 

as the oven beeps. Push

 

 

 

 

start button to continue

 

 

 

 

process.

2-10

Roast Beef/

1000-1100 g

10-15

First, start programme. It will

 

Roast Lamb

1200-1300 g

 

be indicate on the display as

 

 

 

 

“HEAT”, oven is preheating.

 

 

 

 

And then put dough into a

 

 

 

 

round black metal baking

 

 

 

 

tin, using baking paper on

 

 

 

 

the bottom(diameter 26 cm).

 

 

 

 

After beep sounds insert tin

 

 

 

 

on the low rack.

2-11

Sponge

450-550 g

10

First, start programme. It will

 

Cake

 

 

be indicate on the display as

 

 

 

 

“HEAT”, oven is preheating.

 

 

 

 

And then put dough into a

 

 

 

 

round black metal baking

 

 

 

 

tin, using baking paper on

 

 

 

 

the bottom(diameter 26 cm).

 

 

 

 

After beep sounds insert tin

 

 

 

 

on the low rack.

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Samsung MC32F604TCT/SG manual English-20