Samsung MC32F604TCT/SG manual Special Hints, Stir several times well during cooking, English-38

Fresh			1st side	2nd side
	Portion	Power	time	time	Instructions
food
			(min.)	(min.)
BREAD
Fresh Bread	6 pcs (350 g)	100 W +	8-10	-	Put bread rolls in a
Rolls		180 °C			circle on the low rack.
					Stand 2-3 minutes.
Garlic Bread	200 g (1 pc)	180 W +	8-10	-	Put the chilled
(chilled,		200 °C			baguette on baking
prebaked)					paper on the low
					rack. After baking
					stand for 2-3
					minutes.
CAKE
Marble Cake	500 g	Only 180	38-43	-	Put the fresh dough
(fresh dough)		°C			in a small rectangular
					black metal baking
					dish (length 25 cm).
					Put the cake on
					the low rack. After
					baking stand for 5-10
					minutes.
Small Cakes	12 x 28 g	Only 160	28-33	-	Fill the fresh dough
(fresh dough)		°C			evenly in paper cups
					and set on crusty
					plate on the low rack.
					After baking stand for
					5 minutes.
Cookies (fresh	200-250 g	Only 200	15-20	-	Put the chilled
dough)		°C			croissants on baking
					paper on the low
					rack.
Frozen Cake	1000 g	180 W +	18-20	-	Put the frozen cake
		180 °C			directly on the low
					rack. After defrost
					and warming stand
					for 15-20 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English-38

MC32F604TCT_SG_DE68-04173G-03_EN.indd 38 2014-03-21

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