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| 1st side | 2nd side |
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Fresh food | Portion | Power | time | time | Instructions |
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| (min.) | (min.) |
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Tomato- | 4 pcs | 300 W + Grill | - | Toast the bread slices | |
Cheese Toast | (300 g) |
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| first. Put the toast |
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| with topping on the |
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| high rack. Stand for |
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Toast Hawaii | 4 pcs | 300 W + Grill | - | Toast the bread slices | |
(Ham, | (500 g) |
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| first. Put the toast |
Pineapple, |
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| with topping on the |
Cheese |
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| high rack. Stand for |
Slices) |
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Baked | 500 g | 600 W + Grill | - | Cut potatoes into | |
Potatoes |
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| halves. Put them in |
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| a circle on the high |
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| rack with the cut side |
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| to the grill. |
Gratin | 450 g | 450 W + Grill | - | Put the fresh gratin | |
Potatoes/ |
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| into a small glass |
Vegetables |
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| pyrex dish. Put the |
(chilled) |
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| dish on the high rack. |
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| After cooking stand |
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| for |
Baked Apples | 2 apples | 300 W + Grill | - | Core the apples and | |
| (ca. 400 g) |
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| fill them with raisins |
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| and jam. Put some |
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| almond slices on |
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| top. Put apples on a |
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| flat glass pyrex dish. |
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| Place the dish directly |
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| on the low rack. |
Chicken | 500 g | 300 W + Grill | Brush chicken pieces | ||
Pieces | (2 pcs) |
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| with oil and spices. |
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| Put them in a circle |
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| on the high rack. |
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| After grilling stand for |
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| 1st side | 2nd side |
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Fresh food | Portion | Power | time | time | Instructions |
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| (min.) | (min.) |
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Roast | 1200 g | 450 W + Grill | Brush the chicken | ||
Chicken |
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| oil and spices. Put |
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| in the middle of the |
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| low rack. After grilling |
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| stand for 5 minutes. |
Roast Fish | 300 W + Grill | Brush skin of whole | |||
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| fish with oil and add |
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| herbs and spices. Put |
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| two fishes side by |
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| side (head to tail) on |
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| the high rack. After |
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| grilling stand for |
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| minutes. |
Plantain | 1 ea | 1st 450W+Grill | Peel and slice | ||
| (200 g) | 2nd Grill |
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| plantain 1 cm thick |
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| and put on the |
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| crusty plate with grill |
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| rack. Brush all sides |
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| with oil. If plantain |
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| becomes soft, reduce |
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| time 1~2 minute soft |
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| type. Stand for |
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| minutes. |
Yam | 200 g | 450W+Grill | - | Peel and slice yam | |
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| 1.5 cm thick and |
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| put on the crusty |
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| plate and brush all |
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| sides with oil. Put it |
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| on the high rack and |
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| cook. Stand for |
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| minutes. |