CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.
The heating element and the fan position is at the
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for Microwave+Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto
Fresh |
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| 1st side | 2nd side |
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Portion | Power | time | time | Instructions | ||
food | ||||||
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| (min.) | (min.) |
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PIZZA |
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Frozen Pizza | 1st : 300 | Place the pizza on | ||||
(ready baked) |
| W + 200 |
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| the low rack. After | |
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| °C |
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| baking stand for | |
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| 2nd : |
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| minutes. | |
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| Conv. 180 |
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| °C |
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PASTA |
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Frozen | 400 g | 1st : 450 | Put into a suitable | |||
Lasagne |
| W + 200 |
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| sized glass pyrex dish | |
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| °C |
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| or leave in the original | |
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| 2nd : |
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| packaging (take care | |
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| Conv. 200 |
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| that this is suitable | |
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| °C |
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| for microwaves | |
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| and oven heat). Put | |
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| frozen pasta gratin | |
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| on the low rack. After | |
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| cooking stand for | |
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| minutes. | |
MEAT |
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Roast Beef/ | 600 W + | Brush beef/ lamb | ||||
Roast Lamb |
| 180 °C |
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| with oil and spice it | |
(medium) |
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| with pepper, salt and | |
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| paprika. Put it on the | |
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| low rack, first with | |
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| the fat side down. | |
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| After cooking wrap | |
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| in aluminium foil | |
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| and stand for | |
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| minutes. | |
Roast | 1st : 450 | Brush chicken with | ||||
Chicken |
| W + 200 |
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| oil and spices. Put | |
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| °C |
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| chicken first breast | |
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| 2nd : 450 |
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| side down, second | |
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| W + Grill |
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| side breast side up | |
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| on the low rack. | |
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| Stand for 5 minutes. |
05 COOKING GUIDE
English-37
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