Samsung MC32F604TCT/SG manual Microwaves +CONVECTION, English-37, Fresh 1st side 2nd side Portion

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature.Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh			1st side	2nd side
	Portion	Power	time	time	Instructions
food
			(min.)	(min.)
PIZZA
Frozen Pizza	300-400 g	1st : 300	7-9	5-6	Place the pizza on
(ready baked)		W + 200			the low rack. After
		°C			baking stand for 2-3
		2nd :			minutes.
		Conv. 180
		°C
PASTA
Frozen	400 g	1st : 450	16-18	3-4	Put into a suitable
Lasagne		W + 200			sized glass pyrex dish
		°C			or leave in the original
		2nd :			packaging (take care
		Conv. 200			that this is suitable
		°C			for microwaves
					and oven heat). Put
					frozen pasta gratin
					on the low rack. After
					cooking stand for 2-3
					minutes.
MEAT
Roast Beef/	1200-1300 g	600 W +	20-23	10-13	Brush beef/ lamb
Roast Lamb		180 °C			with oil and spice it
(medium)					with pepper, salt and
					paprika. Put it on the
					low rack, first with
					the fat side down.
					After cooking wrap
					in aluminium foil
					and stand for 10-15
					minutes.
Roast	1000-1200 g	1st : 450	20-22	21-23	Brush chicken with
Chicken		W + 200			oil and spices. Put
		°C			chicken first breast
		2nd : 450			side down, second
		W + Grill			side breast side up
					on the low rack.
					Stand for 5 minutes.

05 COOKING GUIDE

English-37

MC32F604TCT_SG_DE68-04173G-03_EN.indd 37 2014-03-21

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