Samsung MC32F604TCT/SG manual Rice, Pasta, English-31

Portion

Time

Standing

Portion

Power

Time

Standing

Food

time

Instructions

Food

time

Instructions

(g)

(min.)

(g)

(W)

(min.)

(min.)

(min.)

Onions

250

5-5½

3

Cut onions into slices or

Mixed Rice

250

900

16-17

5

Add 500 ml cold

halves. Add only 15 ml (1

(rice + wild

water.

tbsp.) water.

rice)

Pepper

250

4½-5

3

Cut pepper into small slices.

Mixed

250

900

17-18

5

Add 400 ml cold

Potatoes

250

4-5

3

Weigh the peeled potatoes

Corn (rice

water.

500

7-8

and cut them into similar

+ grain)

sized halves or quarters.

Pasta

250

900

10-11

5

Add 1000 ml hot

Turnip

250

5½-6

3

Cut turnip cabbage into

water.

Cabbage

small cubes.

Indomie

1 Small

900

7-7½

-

Use a glass pyrex

Cooking Guide for rice and pasta

pack

bowl. Put the

(80 g)

noodle and add

Rice:

Use a large glass pyrex bowl with lid - rice doubles in

1 Big pack

9-9½

room temperature

volume during cooking. Cook covered.

350 ml water

(120 g)

in bowl. Cook

After the cooking time is over, stir before standing time and

covered with wrap

salt or add herbs and butter.

and pierce at

Remark: the rice may not have absorbed all water after the

several times. After

cooking time is finished.

Pasta:

cooking, drain

Use a large glass pyrex bowl. Add boiling water, a pinch of

water and mix

salt and stir well. Cook uncovered.

indomie spices.

Stir occasionally during and after cooking. Cover during

REHEATING

standing time and drain thoroughly afterwards.

Your microwave oven will reheat food in a fraction of the time that

Standing

Portion

Power

Time

conventional ovens hobs normally take.

Food

time

Instructions

(g)

(W)

(min.)

Use the power levels and reheating times in the following chart as a guide.

(min.)

The times in the chart consider liquids with a room temperature of about

White Rice

250

900

15-16

5

Add 500 ml cold

+18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

(parboiled)

water.

Arranging and covering

375

17½-18½

Add 750 ml cold

Avoid reheating large items such as joint of meat - they tend to overcook

water.

and dry out before the centre is piping hot. Reheating small pieces will be

Brown

250

900

20-21

5

Add 500 ml cold

more successful.

Rice

water.

Power levels and stirring

(parboiled)

375

22-23

Add 750 ml cold

water.

Some foods can be reheated using 900 W power while others should be

reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance.

English-31

05 COOKING GUIDE

MC32F604TCT_SG_DE68-04173G-03_EN.indd 31 2014-03-21

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