Sensor cook guide

The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed. The cooking process is controlled by the sensor system for your convenience.

CAUTION

Use oven gloves while taking out!

Code/Food

Serving Size

Instructions

 

1

150-250 g

Pour the liquid (room-temperature) into ceramic cup or

 

Drinks

 

mug. Reheat uncovered.

 

 

 

Place in the centre of turntable. Leave them to stand in

 

 

 

the oven. Stir drinks before and after standing time. Be

 

 

 

careful while taking the cup out (see safety instructions

 

 

 

for liquids). Stand for 1-2 minutes.

 

2

200-500 g

Rinse and clean fresh vegetables, such as broccoli and

 

Broccoli

 

prepare florets. Put them evenly into a glass bowl with

 

Florets

 

lid. Add 30-45 ml water (2-3 tbsp).

 

 

 

Put bowl in the centre of turntable.

 

 

 

Cook covered. Stir after cooking.

use

 

 

This programme is suitable for broccoli as well as sliced

 

 

Oven

 

 

courgette, egg plant, pumpkin or pepper.

 

 

 

 

 

Stand for 1-2 minutes.

 

3

200-500 g

Rinse and clean fresh vegetables, such as carrots and cut

 

Sliced Carrots

 

into round slices evenly. Put them into a glass bowl with

 

 

 

lid. Add 30-45 ml water (2-3 tbsp).

 

 

 

Put bowl in the centre of turntable.

 

 

 

Cook covered. Stir after cooking.

 

 

 

This programme is suitable for sliced carrots as well as

 

 

 

cauliflower florets or turnip cabbage.

 

 

 

Stand for 1-2 minutes.

 

 

 

 

 

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2014-12-22 ￿￿ 11:00:19