Troubleshooting
| Problem | Cause | Action |
| There is a popping | Cooking sealed food or using a | Do not use sealed containers |
| sound during | container with a lid may causes | as they may burst during |
| operation, and the | popping sounds. | cooking due to expansion of |
| oven doesn't work. |
| the contents. |
| The oven exterior | There is not sufficient ventilation | There are intake/exhaust |
| is too hot during | space for the oven. | outlets on the front and rear |
| operation. |
| of the oven for ventilation. |
|
|
| Keep the gaps specified |
|
|
| in the product installation |
|
|
| guide. |
|
|
|
|
|
| Objects are on top of the oven. | Remove all objects on the |
|
|
| top of the oven. |
| The door cannot be | Food residue is stuck between the | Clean the oven and then |
| opened properly. | door and oven interior. | open the door. |
| The oven does not | The oven may not work, too much | Put one cup of water in a |
| heat. | food is being cooked, or improper | |
|
| cookware is being used. | and run the microwave |
|
|
| for |
|
|
| whether the water is heated. |
|
|
| Reduce the amount of food |
|
|
| and start the function again. |
|
|
| Use a cooking container with |
|
|
| a flat bottom. |
| Heating is weak or | The oven may not work, too much | Put one cup of water in a |
| slow. | food is being cooked, or improper | |
|
| cookware is being used. | and run the microwave |
|
|
| for |
Troubleshooting |
|
| whether the water is heated. |
|
| Reduce the amount of food | |
|
|
| |
|
|
| and start the function again. |
|
|
| Use a cooking container with |
|
|
| a flat bottom. |
|
|
|
|
76 English
|
| ||
|
| ||
|
|
|
|