Fresh food

Serving Size

Power

1 step (min.)

 

2 step (min.)

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

 

 

 

 

Fresh Bread Rolls

6 pcs (350 g)

100 W + 180 °C

8-10

 

-

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

 

Garlic Bread

200 g (1 pc)

180 W + 200 °C

8-10

 

-

 

 

(Chilled, Prebaked)

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Put the chilled baguette on baking paper on the low rack. After baking

 

 

 

stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake

 

 

 

 

 

 

 

Marble Cake

500 g

Only 180 °C

38-43

 

-

 

 

(Fresh Dough)

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Put the fresh dough in a small rectangular black metal baking dish

 

 

 

(length 25 cm). Put the cake on the low rack. After baking stand for

 

 

 

5-10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

10 x 28 g

Only 160 °C

31-34

 

-

 

 

(Fresh Dough)

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Fill the fresh dough evenly in paper cups and set on baking tray on the

 

 

 

low rack.

 

 

 

 

 

 

 

After baking stand for 5 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Cookies

200-250 g

Only 200 °C

15-20

 

-

 

 

(Fresh Dough)

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Put the chilled croissants on baking paper on the low rack.

 

 

 

 

 

 

 

 

 

 

 

Frozen Cake

1000 g

180 W + 180 °C

18-20

 

-

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

guide

 

Put the frozen cake directly on the low rack. After defrost and warming

 

 

 

 

 

stand for 15-20 minutes.

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

English  73

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2014-12-22 ￿￿ 11:00:31