Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food | Serving Size | Power | Time (min.) |
|
|
|
|
|
|
White Rice | 250 g | 900 W |
| |
(Parboiled) | 375 g |
|
| |
|
|
|
|
|
| Instructions |
|
|
|
| Add cold water of double quantity. Serve after 5 minutes standing. |
| ||
|
|
|
|
|
Brown Rice | 250 g | 900 W |
| |
(Parboiled) | 375 g |
|
| |
|
|
|
|
|
| Instructions |
|
|
|
| Add cold water of double quantity. Serve after 5 minutes standing. |
| ||
|
|
|
|
|
Mixed Rice | 250 g | 900 W |
| |
(Rice + Wild Rice) |
|
|
|
|
Instructions |
|
|
| |
| Add 500 ml cold water. Serve after 5 minutes standing. |
| ||
|
|
|
|
|
Mixed Corn | 250 g | 900 W |
| |
(Rice + Grain) |
|
|
|
|
Instructions |
|
|
| |
| Add 400 ml cold water. Serve after 5 minutes standing. |
| ||
|
|
|
|
|
Pasta | 250 g | 900 W |
| |
|
|
|
|
|
| Instructions |
|
| guide |
| Add 1000 ml hot water. Serve after 5 minutes standing. | |||
|
| |||
|
|
|
|
|
Instant Noodle | 1 Small pack (80 g) | 900 W | Cooking | |
| 1 Big pack (120 g) |
| ||
|
|
| ||
|
|
|
|
|
| Instructions |
|
|
|
| Use a glass pyrex bowl. Put the noodle and add room temperature |
| ||
| 350 ml water in bowl. Cook covered with wrap and pierce at |
| ||
| several times. After cooking, drain water and mix instant noodle |
| ||
| spices. |
|
|
|
|
|
|
|
|
English 61
|
| ||
|
| ||
|
|
|
|