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Food | Serving Size | Power | Time (min.) |
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Poultry |
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Chicken Pieces | 500 g (2 pcs) | 180 W |
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Whole Chicken | 1200 g | 180 W |
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| Instructions |
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| First, put chicken pieces first |
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| like wings and ends with aluminium foil. Turn over after half of |
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| defrosting time! |
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| Serve after |
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Fish |
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Fish Fillets | 200 g | 180 W |
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Whole Fish | 400 g | 180 W |
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| Instructions |
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| Put frozen fish in the middle of a flat ceramic plate. Arrange the |
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| thinner parts under the thicker parts. Shield narrow ends of fillets |
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| and tail of whole fish with aluminium foil. Turn over after half of |
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| defrosting time! |
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| Serve after |
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Fruits |
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Berries | 300 g | 180 W |
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| Instructions |
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| Spread fruit on a flat, round glass dish (with a large diameter). |
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| Serve after |
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Bread |
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Bread Rolls | 2 pcs | 180 W | |||
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(each ca. 50 g) | 4 pcs |
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Toast/Sandwich | 250 g | 180 W | |||
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German bread | 500 g | 180 W |
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(Wheat + Rye Flour) |
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Instructions |
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| Arrange rolls in a circle or bread horizontally on kitchen paper in |
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| the middle of turntable. Turn over after half of defrosting time! |
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| Serve after |
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English 67
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