Oven use

Oven use

Dough proof/yogurt gide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code/Food

Serving Size

Instructions

 

 

 

1-1

300-500 g

Put dough in suitable sized bowl and set on the low rack.

Pizza Dough

 

Cover with aluminium foil.

 

 

 

1-2

500-800 g

Put dough in suitable sized bowl and set on the low rack.

Cake Dough

 

Cover with aluminium foil.

 

 

 

1-3

600-900 g

Put dough in suitable sized bowl and set on the low rack.

Bread Dough

 

Cover with aluminium foil.

 

 

 

2. Homemade Yogurt

 

 

 

 

Code/Food

Serving Size

Instructions

 

 

 

2-1

500 g

Distribute 150 g natural yogurt into 5 ceramic cups or

Small Cups

 

small glass jars evenly (30 g each). Add 100 ml milk

 

 

into each cup. Use long-life milk (room-temperature; 3,

 

 

5 % fat). Cover each with cling film and set in a circle on

 

 

turntable. After finish, keep 6 hours in a refrigerator.

 

 

For the first time we recommend to use dried yoghurt

 

 

bacteria ferment.

 

 

 

2-2

500 g

Mix 150 g natural yogurt with 500 ml long-life milk

Large Bowl

 

(room-temperature; 3, 5 % fat). Pour evenly into large

 

 

glass bowl. Cover with cling film and set on turntable.

 

 

After finish, keep 6 hours in a refrigerator.

 

 

For the first time we recommend to use dried yoghurt

 

 

bacteria ferment.

 

 

 

40  English

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Samsung MC32J7055CT/EG manual Dough proof/yogurt gide
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MC32J7055CT/EG specifications

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