Cookware guide
| Cookware |
| Comments | |
Paper |
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• | Plates, cups, | ✓ | For short cooking times and warming. Also to | |
| napkins and |
| absorb excess moisture. | |
| kitchen paper |
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• | Recycled paper | ✗ | May cause arcing. |
|
Plastic |
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| |
• | Containers | ✓ | Particularly if | |
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| Some other plastics may warp or discolour | |
|
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| at high temperatures. Do not use Melamine | |
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| plastic. |
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• | Cling film | ✓ | Can be used to retain moisture. Should not | |
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| touch the food. Take care when removing the | |
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| film as hot steam will escape. | |
• | Freezer bags | ✓✗ | Only if boilable or | |
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| airtight. Prick with a fork, if necessary. | |
Wax or | ✓ | Can be used to retain moisture and prevent | ||
paper |
| spattering. |
| |
✓ | : Recommended | ✓✗ | : Use caution | ✗ : Unsafe |
guide Cookware
56 English
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