Cooking guide
Food | Serving Size | Power | Time (min.) |
Mushrooms | 125 g | 900 W | |
| 250 g |
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| Instructions |
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| Prepare small whole or sliced mushrooms. Do not add any water. | ||
| Sprinkle with lemon juice. Spice with salt and pepper. Drain before | ||
| serving. Serve after 3 minutes standing. |
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Onions | 250 g | 900 W | |
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| Instructions |
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| Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. | ||
| Serve after 3 minutes standing. |
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Pepper | 250 g | 900 W | |
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| Instructions |
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| Cut pepper into small slices. Serve after 3 minutes standing. | ||
Potatoes | 250 g | 900 W | |
| 500 g |
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| Instructions |
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| Weigh the peeled potatoes and cut them into similar sized halves or | ||
| quarters. Serve after 3 minutes standing. |
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Turnip Cabbage | 250 g | 900 W | |
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| Instructions |
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| Cut turnip cabbage into small cubes. Serve after 3 minutes standing. | ||
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guide Cooking
60 English
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