Cooking guide

Convection guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

 

Fresh food

Serving Size

Power

1 step (min.)

2 step (min.)

 

Pizza

 

 

 

 

 

Frozen Pizza

300-400 g

1 step 300 W + 200 °C

7-9

5-6

 

(Ready baked)

 

2 step Convt. 180 °C

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

Place the pizza on the low rack.

 

 

 

 

After baking stand for 2-3 minutes.

 

 

 

Pasta

 

 

 

 

 

Frozen Lasagne

400 g

1 step 450 W + 200 °C

16-18

3-4

 

 

 

2 step Convt. 200 °C

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

Put into a suitable sized glass pyrex dish or leave in the original

 

 

packaging (take care that this is suitable for microwaves and oven

 

 

heat). Put frozen pasta gratin on the low rack. After cooking stand for

 

 

2-3 minutes.

 

 

 

 

Meat

 

 

 

 

 

Roast Beef/Roast

1200-1300 g

600 W + 180 °C

20-23

10-13

 

Lamb

 

 

 

 

 

Instructions

 

 

 

 

(Medium)

Brush beef/lamb with oil and spice it with pepper, salt and paprika. Put

 

 

it on the low rack, first with the fat side down. After cooking wrap in

Cooking

 

aluminium foil and stand for 10-15 minutes.

 

 

 

 

 

 

Roast Chicken

1000-1100 g

1 step 450 W + 200 °C

20-22

22-23½

 

 

 

 

2 step 450 W + Grill

 

 

 

 

 

 

 

 

guide

 

Instructions

 

 

 

 

Brush chicken with oil and spices. Put chicken first breast side down,

 

 

 

 

second side breast side up on the low rack. Stand for 5 minutes.

 

 

 

 

 

 

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2014-12-22 ￿￿ 11:00:31