Cooking guide
Convection guide for fresh and frozen food
Preheat the convection with the auto
| Fresh food | Serving Size | Power | 1 step (min.) | 2 step (min.) | |
| Pizza |
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| Frozen Pizza | 1 step 300 W + 200 °C | ||||
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| 2 step Convt. 180 °C |
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| Instructions |
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| Place the pizza on the low rack. |
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| After baking stand for |
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| Pasta |
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| Frozen Lasagne | 400 g | 1 step 450 W + 200 °C | |||
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| 2 step Convt. 200 °C |
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| Instructions |
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| Put into a suitable sized glass pyrex dish or leave in the original | ||||
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| packaging (take care that this is suitable for microwaves and oven | ||||
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| heat). Put frozen pasta gratin on the low rack. After cooking stand for | ||||
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| Meat |
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| Roast Beef/Roast | 600 W + 180 °C | ||||
| Lamb |
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| Instructions |
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| (Medium) | Brush beef/lamb with oil and spice it with pepper, salt and paprika. Put | ||||
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| it on the low rack, first with the fat side down. After cooking wrap in | ||||
Cooking |
| aluminium foil and stand for |
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Roast Chicken | 1 step 450 W + 200 °C | |||||
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| 2 step 450 W + Grill |
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guide |
| Instructions |
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| Brush chicken with oil and spices. Put chicken first breast side down, | |||||
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| second side breast side up on the low rack. Stand for 5 minutes. | ||||
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72 English
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