Cooking guide
Fresh food | Serving Size | Power | 1 step (min.) | 2 step (min.) |
Roast Chicken | 1200 g | 450 W + Grill | ||
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| Instructions |
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| Brush the chicken oil and spices. Put the chicken on the low rack. After | |||
| grilling stand for 5 minutes. |
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Roast Fish | 300 W + Grill | |||
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| Instructions |
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| Brush skin of whole fish with oil and add herbs and spices. Put two | |||
| fishes side by side (head to tail) on the high rack. After grilling stand | |||
| for |
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Plantain | 1 ea (200 g) | 1 step 450 W | ||
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| 2 step Grill |
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| Instructions |
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| peel and slice plantain 1 cm thick and put on the crusty plate with | |||
| grill rack. Brush all sides with oil. If plantain becomes soft, reduce time | |||
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Yam | 200 g | 450 W + Grill | - | |
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| Instructions |
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| Peel and slice yam 1.5 cm thick and put on the crusty plate and brush | |||
| all sides with oil. Put ont the high rack and cook. Stand for | |||
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guide Cooking
70 English
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