Oven use
| Code/Food | Serving Size | Instructions |
| Put the fresh potato gratin into a glass pyrex dish. | ||
| Potatoes | Put the dish on the low rack. Stand for | |
| Gratin |
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| Rinse and slice eggplants. Brush with oil and spices. | ||
| Grilled | Put slices evenly on the high rack. Turnover after beep | |
| Eggplants |
| sounds. Press start to continue (The oven keeps operating |
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| if you do not turnover). Stand for |
| Rinse and clean tomatoes. Cut them into halves and put in | ||
| Grilled | an ovenware dish. Add grated cheese on top. Put dish on | |
| Tomatoes |
| the high rack. Stand for |
| 3. Poultry/Fish |
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| Code/Food | Serving Size | Instructions |
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| Rinse chicken breast and put on a ceramic plate. | ||
| Chicken | Cover with microwave cling film and pierce film. | |
| Breasts |
| Put dish on the turntable. Stand for 2 minutes. |
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| Rinse turkey breast and put on deep glass ovenware dish. | ||
Oven | Turkey | Cover with microwave cling film and pierce film. | |
Breasts |
| Put dish on the turntable. Stand for 2 minutes. | |
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use | Rinse chicken breast, marinate and put them on the high | ||
Grilled | rack. Turnover as soon as the beep sounds. | ||
| Chicken |
| Stand for 2 minutes. |
| Breasts |
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| Put fish fillets evenly on the high rack. Turnover as soon | ||
| Grilled Fish | as the beep sounds. Stand for | |
| Fillets |
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| Put fish steaks evenly on the high rack. Turnover as soon | ||
| Grilled | as the beep sounds. Stand for 2 minutes. | |
| Salmon |
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| Steaks |
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| Brush skin of whole fish (trout or gilthead) with oil and | ||
| Roast Fish | add herbs and spices. Put fish side by side, head to tail on | |
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| the high rack. Turnover as soon as the beep sounds. |
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| Stand for 3 minutes. |
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38 | English |
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