Cooking guide

 

Food

Serving Size

Power

Time (min.)

 

Soup

250 g

900 W

2½-3

 

(Chilled)

350 g

 

3-3½

 

 

450 g

 

3½-4

 

 

550 g

 

4½-5

 

 

 

 

 

 

 

Instructions

 

 

 

 

Pour into a deep ceramic plate or deep ceramic bowl. Cover with

 

 

plastic lid. Stir well after reheating. Stir again before serving.

 

 

Serve after 2-3 minutes standing.

 

 

Stew

350 g

600 W

4½-5½

 

(Chilled)

 

 

 

 

Instructions

 

 

 

 

Put stew in a deep ceramic plate. Cover with plastic lid.

 

 

Stir occasionally during reheating and again before standing and

 

 

serving. Serve after 2-3 minutes standing.

 

 

Pasta with Sauce

350 g

600 W

3½-4½

 

(Chilled)

 

 

 

 

Instructions

 

 

 

 

Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.

 

 

Cover with microwave cling film. Stir before serving.

 

 

Serve after 3 minutes standing.

 

 

Filled Pasta with

350 g

600 W

4-5

 

Sauce

 

 

 

 

Instructions

 

 

 

(Chilled)

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover

 

 

with plastic lid. Stir occasionally during reheating and again before

 

 

standing and serving. Serve after 3 minutes standing.

 

Plated Meal

350 g

600 W

4½-5

Cooking

(Chilled)

450 g

 

5½-6½

 

Instructions

 

 

 

 

550 g

 

6½-7½

guide

 

Plate a meal of 2-3 chilled components on a ceramic dish. Cover

 

with microwave cling-film. Serve after 3 minutes standing.

 

Cheese Fondue

400 g

600 W

6-7

 

Ready-to-Serve

 

 

 

 

Instructions

 

 

 

(Chilled)

Put the ready-to-serve cheese fondue in a suitable sized glass

 

 

pyrex bowl with lid. Stir occasionally during and after reheating.

 

 

Stir well before serving. Serve after 1-2 minutes standing.

 

 

 

 

 

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2014-12-22 ￿￿ 11:00:30