Cooking guide
| Food | Serving Size | Power | Time (min.) |
| Soup | 250 g | 900 W | |
| (Chilled) | 350 g |
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| 450 g |
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| 550 g |
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| Instructions |
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| Pour into a deep ceramic plate or deep ceramic bowl. Cover with | ||
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| plastic lid. Stir well after reheating. Stir again before serving. | ||
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| Serve after |
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| Stew | 350 g | 600 W | |
| (Chilled) |
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| Instructions |
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| Put stew in a deep ceramic plate. Cover with plastic lid. | ||
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| Stir occasionally during reheating and again before standing and | ||
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| serving. Serve after |
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| Pasta with Sauce | 350 g | 600 W | |
| (Chilled) |
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| Instructions |
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| Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. | ||
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| Cover with microwave cling film. Stir before serving. | ||
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| Serve after 3 minutes standing. |
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| Filled Pasta with | 350 g | 600 W | |
| Sauce |
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| Instructions |
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| (Chilled) | Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover | ||
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| with plastic lid. Stir occasionally during reheating and again before | ||
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| standing and serving. Serve after 3 minutes standing. | ||
| Plated Meal | 350 g | 600 W | |
Cooking | (Chilled) | 450 g |
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| Instructions |
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| 550 g |
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guide |
| Plate a meal of | ||
| with microwave | |||
| Cheese Fondue | 400 g | 600 W | |
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| Instructions |
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| (Chilled) | Put the | ||
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| pyrex bowl with lid. Stir occasionally during and after reheating. | ||
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| Stir well before serving. Serve after | ||
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64 English
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