Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-20

280 g

Losos katta kubikda - 350-370 g, limon - 25 g (sharbat), tuz - 5 g,

Losos kabobi

 

o'simlik yog'i - 10 g, to'g'ralgan petrushka - 10 g, sixlar

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni aralashtiring va baliqqa qo'shing. 15-20 daqiqa marinadlang.

 

Keyin sizlarga o'tkazing. Ularni tarelkaga soling va keyin gril uchun taglikka

 

joylashtiring. Tayyorlashni boshlang.

 

 

 

1-21

260 g

Cho'chqa bo'yni - 280 g 4 bo'lakda, tuz - 2 g, yanchilgan qora murch -

Boyarcha go‘sht

 

½ g, shampinon bo'laklari - 45 g, mayonez - 55 g

 

 

 

 

Ko'rsatmalar

 

 

Go'shtga ziravorlar qo'shing. Go'shtni tarelkaga joylashtiring. Tarelkani gril uchun

 

taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida go'shtni

 

shampinonlarga joylashtiring va tepasidan mayonez qo'ying. Tayyorlash jarayonini

 

davom ettiring.

 

1-22

180 g

Muzlatilgan qatlama xamir - 130 g Mayda kubikchalarga to'g'ralgan

Lososli kulebyaka

 

losos biqin go'shti - 100 g, tuz - 1 g, qovurilgan piyoz kubikchalari -

 

 

20 g, qotirib qaynatilgan mayda qilib kesilgan tuxum - 30 g, tuxum

 

 

sarig'i - 1 dona yog'lash uchun

 

Ko'rsatmalar

 

 

Xamirni muzdan tushiring. Uni 2 mm qalinlikkacha yoying. Masalliq uchun

 

barcha tarkibiy qismlarni aralashtiring. Masalliqni xamir markaziga qo'ying. Xamir

 

qirralarini yopishtiring. Unga shakl bering. Bir necha kesmalar qiling. Tuxum

 

sarig'i bilan yog'lang. Avval pech grilini 5 daqiqa qizdirib oling. Shakl berilgan

 

xamirni mumlangan qog'ozga joylashtiring. Keyin uni gril uchun taglikka qo'ying.

 

Tayyorlashni boshlang. Pech tovushli signal berganida mumlangan qog'ozni olib

 

tashlang. Pishiriqni ag'daring. Tayyorlash jarayonini davom ettiring.

 

 

 

 

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-23

224 g

(а) Tvorog 9% - 120-140 g, shakar - 10-15 g, tuz - ½ g, tuxum - ½ dona,

Krupenik

 

qaynatilgan grechixa yormasi - 140 g

 

 

(b) Sariyog' - 5 g, bulash uchun suxari uni - 1-2 g

 

 

(c) Smetana - 30 g

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni aralashtiring (a). Sariyog' surtilgan va non burdalari yoyilgan

 

ichi chuqur jomga joylashtiring (b). Tepasiga smetana surting (c). Tayyorlashni

 

boshlang.

 

 

 

 

1-24

280 g

Tovuq oyoqlari - 380 g, pomidor pastasi - 20 g, tuz - 5 g, mayda

Tovuqdan

 

to'g'ralgan sarimsoqpiyoz - 3 g, yog' - 7 g, oddiy yogurt - 70 g, sixlar.

tayyorlangan kabob

 

 

Ko'rsatmalar

 

 

Go'shtni 3 sm x 3 sm o'lchamlardagi kubiklar shaklida to'rg'ang. Marinad uchun

 

barcha masalliqlarni aralashtiring. Marinadni tovuq go'shti bilan aralashtiring. Keyin

 

go'shtlarni sixlarga joylashtiring. Ularni tarelkaga soling va keyin gril uchun taglikka

 

joylashtiring. Tayyorlashni boshlang.

1-25

480-500 g

(1) Bulg'or qalampiri - 80 grammga 2 dona, go'sht qiymasi (mol

Go'sht bilan

2 dona

yoki cho'chqa go'shti) - 150-190 g (ikki qismga bo'ling), oddiy

qiymalangan bulg'or

 

qaynatilgan guruch - 10-20 g, tuz - 5 g, yanchilgan murch - ½ g,

qalampiri

 

mol go'shti bulyoni yoki quruq konsentratli suv - 200 ml

 

 

(2) Sous uchun aralashma: Un - 5 g, tomat pastasi - 10 g, suv - 50 ml

 

 

 

 

Ko'rsatmalar

 

 

Guruchni go'sht qiymasiga qo'shing. Ziravorlarni qo'shing va qo'lda aralashtiring.

 

Qalampirning o'zagi va urug'larini olib tashlang. Qalampirni go'sht bilan to'ldiring.

 

Uni ichi chuqur jomga joylashtiring va bulyon qo'shing (1). Tayyorlashni boshlang.

 

Sous uchun barcha masalliqlarni tayyorlang (2). Pech tovushli signal berganida

 

aralashmani qiymalangan qalampirli bulonga quying. Do'lmani aylantiring va

 

tayyorlash jarayonini davom ettiring.

 

 

 

 

 

 

O'zbek  19

Pechdan foydalanish

MG23K3513AS_BW_DE68-04421J-02_RU+UK+KK+UZ.indb 19

2017-02-01 ￿￿ 2:15:55

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Samsung MG23K3513AS/BW Kod/Taom Porsiya hajmi Tarkibi 280 g, Losos kabobi, 260 g, Davom ettiring 180 g, Boshlang, Tovuqdan
Page 138 Page 140

MG23K3513AS/BW, MG23K3513AK/BW specifications

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