Pechdan foydalanish

Pechdan foydalanish

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-13

180 g

Go'shtli qiyma (mol yoki cho'chqa go'shti) - 150 g, qotirib qaynatilgan

Qotirilgan tuxum

 

tuxum - 1 dona, tuz - 2 g, murch - ½ g

qo'shilgan go'shtli

Ko'rsatmalar

 

rulet

Ziravorlarni qo'shing va qo'lda yaxshilab aralashtiring. Qiymani aylana qilib yoying.

 

Aylana markaziga tuxumni qo'ying. Tuxumni hamma tomonidan qiyma bilan

 

yoping. Olingan mahsulotga yoysimon shakl bering. Tarelkaga joylashtiring.

 

Tarelkani gril uchun taglikka qo'ying. Tayyorlashni boshlang.

 

 

 

1-14

225 g

(1) Do‘lma

Tez pishiriladigan

2 dona

(а) Go'sht qiymasi (mol yoki cho'chqa go'shti) - 120 g, pishgan

do'lma

 

guruch - 25 g, maydalangan karam - 25 g, tuz - 1-2 g, murch -

 

 

½ g

 

 

(b) Yupqa piyoz - 30 g, mol bulyoni yoki quruq konsentratli suv -

 

 

100 ml

 

 

(2) Sous uchun aralashma: Un - 5 g, tomat pastasi - 10 g,

 

 

smetana - 30 g, suv - 50 ml

 

 

 

 

Ko'rsatmalar

 

 

Sabzavot va ziravorlarni go'shtga qo'shing va qo'lda yaxshilab aralashtiring (a).

 

Ikkita oval shaklini yasang. Piyozni chuqur tarelkaga soling. Ustidan do'lmalarni

 

qo'ying va bulonni qo'shing (b). Tarelkani gril uchun taglikka qo'ying. Tayyorlashni

 

boshlang. Sous uchun barcha masalliqlarni tayyorlang (2). Pech tovushli signal

 

berganida aralashmani do'lmali bulonga quying. Do'lmani aylantiring va tayyorlash

 

jarayonini davom ettiring.

1-15

114 g

(1) Oq non - 10 g, sut - 15 ml

Kotletlar

2 dona

(2) Mol yoki cho'chqa go'shtidan qiyma - 120 g, tuz - 2 g, murch - 1 g

 

 

(3) Bulash uchun suxari uni - 5 g

 

 

 

 

Ko'rsatmalar

 

 

Nonga sut quying (1). Qiyma bilan yaxshilab aralashtiring. Ziravorlarni qo'shing

 

(2). Ikkita kotlet yasang va maydalangan suxari (3) seping. Tarelkaga joylashtiring.

 

Tayyorlashni boshlang.

 

 

 

18  O'zbek

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-16

140-180 g

Yirik kartoshka- 160-200 g, 1-2 dona

Pishirilgan kartoshka

1-2 dona

 

 

Ko'rsatmalar

 

 

Kartoshkani yuving va po'stini arting. Uni mikroto'lqinli pechga joylashtiring. Tayyorlashni

 

boshlang. Dasturxonga tortishdan avval sariyog', smetana, pishloq yoki ta'bga ko'ra boshqa

 

ziravorlar qo'shing.

 

 

 

 

1-17

260 g

Kubik shaklida to'g'ralgan sukkini - 100 g, kubik shaklida

Ratatuy

 

to'g'ralgan sabzi - 60 g, kubik shaklida to'g'ralgan bulg'or

 

 

qalampiri - 75 g, kubik shaklida to'g'ralgan piyoz - 45 g,

 

 

mayda to'g'ralgan sarimsoqpiyoz - 6 g, tomat pastasi - 10 g,

 

 

(mayoran yoki rayhon - ta'mga ko'ra), sabzavot bulyoni yoki

 

 

quruq konsentratli suv - 150 ml

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni chuqur tarelkaga soling. (Mayoran yoki rayhon qo'shing).

 

Yaxshilab aralashtiring. Tayyorlashni boshlang.

 

 

 

1-18

340 g

(1) Yupqa lavlagi - 30 g, yupqa sabzi - 30 g, yupqa piyoz - 15 g, baliq/

Ruscha eski usuldagi

 

tovuq bulyoni yoki quruq konsentratli suv - 200 ml

baliq

 

(2) Sous uchun aralashma: Un - 10 g, tomat pastasi - 10 g,

 

 

smetana - 30 g, suv - 50 ml

 

 

(3) Karp yoki sudak filesi - 150 g, dafna bargi - 1 dona

 

 

 

Ko'rsatmalar

Barcha masalliqlarni ichi chuqur jomga joylashtiring va qaynagan bulon qo'shing.

(1)Tayyorlashni boshlang. Pech tovushli signal berganida "sous uchun bulon", sabzavotlar va bulonni aralashtiring (2). Baliq va dafna bargini qo'shing (3). Tayyorlash jarayonini davom ettiring.

1-19

370 g

Muzlatilgan pitsa– 350 g

Muzlatilgan pitsa

 

 

Ko'rsatmalar

 

 

Muzlatilgan pitsani mumlangan qog'oz bilan qoplangan gril uchun taglikka

 

joylashtiring. Tayyorlashni boshlang.

MG23K3513AS_BW_DE68-04421J-02_RU+UK+KK+UZ.indb 18

2017-02-01 ￿￿ 2:15:55

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Samsung MG23K3513AK/BW manual Qotirilgan tuxum Tuxum 1 dona, tuz 2 g, murch ½ g, Korsatmalar Rulet, Do‘lma, Dolma, 100 ml
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MG23K3513AS/BW, MG23K3513AK/BW specifications

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