Pechdan foydalanish

Pechdan foydalanish

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-26

265 g

(1) Go'shtli bitkilar

Tomatli sousdagi

2 dona

(а) Oq non- 30 g, sut - 35 ml, go‘sht qiymasi (mol va cho‘chqa) -

go'shtli bitkilar

 

130 g, tuz - 1- 2 g, yanchilgan murch - ½ g

 

 

(b) Yupqa piyoz - 15 g, yupqa sabzi - 30 g, mol bulyoni yoki quruq

 

 

konsentratli suv - 100 ml

 

 

(2) Sous uchun aralashma: Un - 5 g, tomat pastasi - 10 g, suv - 50 ml

 

Ko'rsatmalar

 

 

Nonni sutga soling. Olingan qiymani qo'shing. Ziravor qo'shib, qo'lda yaxshilab

 

aralashtiring (a). Ikkita sharcha yasang. Piyoz va sabzini chuqur tarelkaga soling

 

(b). Unga go'shtli sharchalarni qo'ying va bulonni qo'shing. Tarelkani gril uchun

 

taglikka qo'ying. Tayyorlashni boshlang. Sous uchun barcha masalliqlarni

 

tayyorlang (2). Pech tovushli signal berganida aralashmani go'shtli bitkilar bo'lgan

 

bulonga quying. Do'lmani aylantiring va tayyorlash jarayonini davom ettiring.

 

 

 

1-27

315 g

Kurka biqin go'shti - 150 g, to'g'ralgan sukkini - 50 g, to'g'ralgan piyoz

Sabzavotlar bilan

 

- 15 g, to'g'ralgan sabzi - 20 g, tovuq bulyoni yoki quruq konsentratli

birga qaynatilgan

 

suv - 100 ml

kurka go'shti

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni ichi chuqur jomga joylashtiring va qaynagan bulyon qo'shing.

 

Tayyorlashni boshlang. Pech tovushli signal berganida biqin go'shtlarini ag'daring,

 

sabzavotlarni aralashtiring va tayyorlash jarayonini davom ettiring.

 

 

 

20  O'zbek

2. Sho'rva

Kod/Taom

Porsiya hajmi

Tarkibi

2-1

260 g

"Gerkules" suli yormasi - 50 g, shakar - 5 g, tuz - 0,5 g,

Yormali kasha

 

qaynoq suv - 200 ml, sovuq sut - 100 ml

 

Ko'rsatmalar

 

 

Yormani chuqur tarelkaga soling, shakar va tuz qo'shing. Qaynagan suv,

 

sut qo'shing va yaxshilab aralashtiring. Tayyorlashni boshlang.

2-2

340 g

(1) Yupqa piyoz – 45 g, mol go‘shti bulyoni yoki quruq

Go'shtli solyanka

 

konsentratli suv – 350 ml

 

 

(2) Kavar - 7 g, tuzlangan sara bodring - 50 g, pomidor

 

 

pastasi - 10 g, zaytun - 16 g, zaytun suyuqligi - 20 g,

 

 

dafna bargi - 1 dona, go'shtli assorti - 30 g, mol go'shti

 

 

bulyoni yoki quruq konsentratli suv - 300 ml

 

 

 

 

Ko'rsatmalar

 

 

Piyozni katta jomga soling, qaynayotgan (1) bulonni qo'shing. Tayyorlashni

 

boshlang. Pech tovushli signal berganida boshqa masalliqlarni (2)

 

qo'shing. Barchasini yaxshilab aralashtiring, bulon, dafna bargi qo'shing va

 

tayyorlash jarayonini davom ettiring.

 

 

 

2-3

340 g

(1) Qirilgan lavlagi - 50 g, to'g'ralgan karam - 20 g, qirilgan

Karam sho'rva

 

sabzi - 15 g, to'g'ralgan piyoz - 10 g, pomidor pastasi -

 

 

15 g, shakar - 5 g

 

 

(2) Mol go‘shti bulyoni yoki quruq konsentratli suv – 650 ml,

 

 

dafna bargi - 1 dona, sirka 9 % - 5 ml (ta'bga ko'ra)

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni katta kosaga soling (1), qaynoq bulon (Mol go'shti

 

buloni yoki quruq konsentratli suv - 650 ml) va dafna bargi qo'shing.

 

Tayyorlashni boshlang.

 

 

 

MG23K3513AS_BW_DE68-04421J-02_RU+UK+KK+UZ.indb 20

2017-02-01 ￿￿ 2:15:56

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Image 140
Samsung MG23K3513AK/BW Goshtli bitkilar 130 g, tuz 1- 2 g, yanchilgan murch ½ g, Konsentratli suv 100 ml, Suv 100 ml
Page 139 Page 141

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