Qo‘lda muzdan tushirish

Taom tayyorlash bo'yicha yo'riqnoma

Mikroto'lqinli pechdan foydalanish mahsulotlarni muzdan tushirishning ajoyib usuli hisoblanadi. Mikroto'lqinlar mahsulotlarni qisqa vaqt ichida ehtiyotlik bilan muzdan tushiradi. Bu siznikiga kutilmagan mehmonlar kelgan vaqtda ayniqsa juda foydali bo'lishi mumkin.

Muzlatilgan tovuq go'shti taom tayyorlashdan avval to'liq muzdan tushirilishi kerak. Qadoqdan metall simlarni oling va muzdan tushirish jarayonida hosil bo'luvchi suvning oqib ketishini ta'minlash uchun muzdan tushirishdan avval tovuqni qadoqdan chiqarib oling.

Muzdan tushirilgan mahsulotlarni ustini yopmagan holda idishga soling. Muzdan tushirish vaqtining yarmi o'tgandan keyin ularni ag'daring, eritish vaqtida suyuqlik hosil bo'lgan bo'lsa, to'king va imkoni boricha ichak-chovoqlarini chiqarib tashlang.

Ularning iliq bo'lmaganligiga ishonch hosil qilish uchun mahsulotlarni vaqti-vaqti bilan tekshirib turing.

Agar mahsulotning kichik va oriq qismlari qizib keta boshlasa, ushbu qismlarni muzdan tushirish vaqtida kichik tekis alyumin folgalarga o'ragan holda ularni to'sib qo'yish mumkin.

Agar tovuqning tashqi yuzasi qizib keta boshlasa, muzdan tushirishni to'xtating va muzdan tushirishni davom ettirishdan avval 20 daqiqa kuting.

Muzdan tushirishni to'liq nihoyasiga yetkazish uchun baliq, go'sht va tovuqni bir oz shundoq qoldiring. To'liq muzdan tushirish uchun kutish vaqti muzdan tushirilayotgan mahsulotlarning miqdoriga bog'liq holda har xil bo'lishi mumkin. Quyida keltirilgan jadvalga qarang.

Maslahat: Tekis va ingichka mahsulotlar semizlariga qaraganda va kam miqdordagi mahsulotlar ko'plariga qaraganda tezroq muzdan tushadi. Bu maslahatni mahsulotlarni muzlatish va muzdan tushirishda yodda tuting.

Harorati -18 °C dan -20 °C gacha bo'lgan muzlatilgan mahsulotlarni muzdan tushirishda quyidagi jadvalga amal qiling.

Oziq-ovqat	Porsiya hajmi	Quvvat	Vaqt (daq.)

Go'sht
Mol go'shti qiymasi	250 g	180 Vt	6½-7½
	500 g		10-12
Cho'chqa go'shtidan	250 g	180 Vt	7½-8½
tayyorlangan steyklar
tayyorlangan steyklar	Ko'rsatmalar
	Go'shtni tekis sopol idishga joylashtiring. Chetlarini alyuminiy folga bilan ingichka
	yoping. Muzdan tushirish vaqtining yarmi o'tishi bilan ag'daring. 5-25 daqiqa kuting.

32 O'zbek



Oziq-ovqat	Porsiya hajmi	Quvvat	Vaqt (daq.)
Parranda
Tovuq bo'laklari	500 g (2 dona)	180 Vt	14½-15½
Butun tovuq	900 g	180 Vt	28-30

	Ko'rsatmalar
	Avval tovuq bo'laklarini po'stini pastga qilgan holda tekis sopol idishga soling.
	Qanotchalari va oyoq uchlari kabi nozik joylarini alyumin folga bilan o'rang. Muzdan
	tushirish vaqtining yarmi o'tishi bilan ag'daring. 15-40 daqiqa kuting.

Baliq
Baliq filesi	250 g (2 dona)	180 Vt	6-7
	400 g (4 dona)		12-13

	Ko'rsatmalar
	Muzlatilgan baliqni tekis sopol idish o'rtasiga qo'ying. Ingichka bo'laklarini qalinlarining
	tagiga joylashtiring. Ingichka qirralarini alyumin folga bilan o'rang. Muzdan tushirish
	vaqtining yarmi o'tishi bilan ag'daring. 5-15 daqiqa kuting.

Mevalar
Reza mevalar	250 g	180 Vt	6-7

	Ko'rsatmalar
	Mevalarni tekis doirasimon shisha (katta diametrga ega bo'lgan) idishga yupqa qatlam
	qilib yoying. 5-10 daqiqa kuting.

Non
Bulochka	2 dona	180 Vt	½-1
(Har biri taxminan 50 g)	4 dona		2-2½
Tost/Sendvich	250 g	180 Vt	4½-5
Nemischa non	500 g	180 Vt	8-10
(Bug‘doy + Javdar uni)
(Bug‘doy + Javdar uni)	Ko'rsatmalar
	Aylanish patnisining o'rtasiga qog'ozli oshxona sochig'ining ustiga bulochkalarni
	aylana qilib, nonni esa gorizontal shaklda qo'ying. Muzdan tushirish vaqtining yarmi
	o'tishi bilan ag'daring. 5-20 daqiqa kuting.

MG23K3513AS_BW_DE68-04421J-02_RU+UK+KK+UZ.indb 32

2017-02-01 2:15:58

MG23K3513AS/BW, MG23K3513AK/BW specifications

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Samsung MG23K3513AK/BW, MG23K3513AS/BW manual Qo‘lda muzdan tushirish

Models: MG23K3513AS/BW MG23K3513AK/BW

Taom tayyorlash bo'yicha yo'riqnoma

Qo‘lda muzdan tushirish

Go'sht

MG23K3513AS/BW, MG23K3513AK/BW specifications