Pechdan foydalanish

Pechdan foydalanish

3. Ichimliklar

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

3-1

200-250 ml

Suv - 200 ml, choy bargi - 0,5 qoshiq, limon - 1 parrak, yalpiz -

Limon va yalpizli choy

 

birnechta bargi

 

 

 

 

Ko'rsatmalar

 

 

Choy bargi, 1 parrak limon va yalpiz bargini suvga soling. Ustini

 

yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni

 

olayotganda ehtiyot bo‘ling. Filtrdan o‘tkazing.

 

 

 

3-2

150-200 ml

Musallas - 150 ml, apelsin - 20 g, limon - 10 g, shakar - 10 g,

Ilitilgan shirin vino

 

dolchin - 1 qalamcha, qalampirmunchoq - 1 g

(Glintvein)

Ko'rsatmalar

 

 

Barcha masalliqlarni aralashtiring. Ustini yopmasdan isiting.

 

Qaynatmang. Pech ichida birmuncha vaqt qoldiring. Finjonni

 

olayotganda ehtiyot bo‘ling.

3-3

200-250 ml

Suv - 200 ml, dolchin - ½ qoshiq, asal - 1 qoshiq

Dolchin va asalli choy

Ko'rsatmalar

 

 

Dolchinni suvga soling. Ustini yopmasdan isiting. Pech ichida

 

birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

Iligunicha soviting. Asal soling.

3-4

200-250 ml

Choy barglari - 1 qoshiqcha, sut - 100 ml, suv - 100 ml, zanjabil

Sut va kardamon

 

- ½ qoshiqcha, kardamon - 1 dona, dolchin - ½ qoshiqcha,

qo‘shilgan choy (Masala)

 

shakar - 2

 

 

 

 

Ko'rsatmalar

 

 

Sut bilan suvni aralashtirib, ziravor va choy barglari aralashmasini

 

soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring.

 

Finjonni olayotganda ehtiyot bo‘ling. Filtrdan o‘tkazing.

 

 

 

3-5

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, yangi mevalar - 1 qoshiq.

Mevali ichimlik

Ko'rsatmalar

 

 

Mevalarni suvga solib, ta’bga ko‘ra shakar qo‘shing. Ustini yopmasdan

 

isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda

 

ehtiyot bo‘ling.

 

 

 

 

22  O'zbek

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

3-6

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, limon - 1 parrak, zanjabil –

Zanjabil va limonli choy

 

ta’bga ko‘ra, choy barglari - 0,5 qoshiqcha.

 

 

 

 

Ko'rsatmalar

 

 

Choy barglarini suvga solib, ta’bga ko‘ra limon parragi va zanjabil

 

qo‘shing. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt

 

qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

3-7

200-250 ml

Sut - 200 ml, shakar - 2 qoshiqcha, kakao - 1 qoshiqcha.

Kakao

 

 

Ko'rsatmalar

 

 

Sutga kakao va shakar soling. Ustini yopmasdan isiting. Pech ichida

 

birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

3-8

350-400 ml

Qora shokolad - 100 g, sut yoki qaymoq (10 %) - 250 ml, suv -

Qaynoq shokolad

 

1-2 qoshiq, shakar - ta’bga ko‘ra, ko‘pirtirilgan qaymoq - ta’bga

 

 

ko‘ra

 

Ko'rsatmalar

 

 

Shokoladni yanching. Suv va sut qo‘shib, aralashtiring. Aralashmani

 

ko‘pirtiring. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt

 

qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

3-9

200 ml

Muzlatilgan klyukva - 40 g, shakar - 30 g, suv - 200 ml

Klyukvali mors

 

 

 

Ko'rsatmalar

 

 

Muzlatilgan klyukvani mikser yordamida maydalang. Barcha

 

masalliqlarni jomga soling. Tayyorlashni boshlang. Sovuting va

 

suzgichdan o'tkazing.

3-10

200 ml

Turshak - 25 g, olxo'ri qoqi - 20 g,

Quruq mevalardan

 

olma qoqi - 15 g, shakar - 10 g,

tayyorlangan kompot

 

limon kislotasi - 2 tomchi, qaynoq suv - 450 ml

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni katta jomga soling va qaynoq suv qo'shing.

 

Tayyorlashni boshlang.

 

 

 

 

 

 

MG23K3513AS_BW_DE68-04421J-02_RU+UK+KK+UZ.indb 22

2017-02-01 ￿￿ 2:15:56

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Samsung MG23K3513AK/BW Ichimliklar Kod/Taom Porsiya hajmi Tarkibi 200-250 ml, 150-200 ml, Sut va kardamon, Shakar, Ko‘ra
Page 141 Page 143

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