Pechdan foydalanish

Pechdan foydalanish

Rus taomlari funksiyasidan foydalanish

Русская кухня (Rus taomlari) xususiyatlari 65 ta avvaldan dasturlangan tayyorlash vaqtlariga ega. Ular uchun tayyorlash vaqtini yoki quvvat darajasini belgilash talab etilmaydi.

Yuqoriga yoki Pastga tugmasini bosib, porsiya turini o‘zgartirish mumkin.

MUHIM

Doimo pechdagi idishlarni qo‘lqop bilan ushlang, chunki ular qizigan bo'ladi.

Avval tayyorlanayotgan taomni aylanuvchi patnisning markaziga qo'ying va eshikchani yoping.

1. Русская кухня (Rus taomlari) tugmasini bosing.

1

2. Tayyorlash toifasini tanlash uchun Yuqoriga yoki Pastga tugmasini bosing, keyin ЧАСЫ (TANLASH/SOAT) tugmasini bosing.

21 - Rus menyulari

2 - Sho'rva

3 - Ichimliklar

4 - Sabzavot/Don

5 - Parranda go'shti/Baliq

Keyin Yuqoriga yoki Pastga tugmasini bosib, tayyorlanayotgan taomni tanlang.

Avvaldan dasturlashtirilgan turli qizdirish rejimlarining bayoni keyingi sahifadagi jadvalda keltirilgan.

3. СТАРТ/+30 СЕК (START/+30s) tugmasini bosing. Natija: Taom avvaldan dasturlashtirilgan

parametrlarga muvofiq tayyorlanadi.

31) Pech 4 marta tovushli signal beradi.

2)Yakunlanganini eslatish signali (bir daqiqa intervali bilan) 3 marta beriladi.

3)Displeyda yana joriy vaqt ko‘rsatiladi.

16  O'zbek

1. Rus menyulari

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-1

130-135 g

Tuxum - 3 dona, sut - 30 ml, tuz - 2 g

Quymoq

 

 

Ko'rsatmalar

 

 

Tuxumni sut va tuz bilan aralashtiring va hosil bo'lgan massani tarelkaga quying.

 

Tayyorlashni boshlang.

 

 

 

1-2

Sosiska- 2 dona

Sosiska - 50 g/2 dona, sariyog' - 5 g, konservalangan no'xat - 135 g

Konservalangan

Issiq no'xotlar - 132 g

(quruq vazni)

no'xotli sosiskalar

 

 

Ko'rsatmalar

 

 

Sanchigan sosiskalarni plastik qopqoqsiz tarelkaga qo'ying va sariyog' qo'shing.

 

Yog' ustidan konservalangan no'xotni joylashtiring. Tayyorlashni boshlang.

 

 

 

1-3

180 g

Shakar - 45 g, vanilin xushbo'yli shakar - 5 g, yog' - 40 g, tuxum -

Keks

 

½ dona, sut - 30 ml, pishirish sodasi - 3 g, un - 100 g

 

 

 

 

Ko'rsatmalar

 

 

Shakar, vanilinli shakar va sariyog'ni yaxshilab aralashtiring. Tuxum qo'shing.

 

Boshqa masalliqlarni qo'shing. Olingan massani yog'langan jomga joylashtiring.

 

Tayyorlashni boshlang. Uni jomdan olishdan avval sovushini kuting.

 

 

 

1-4

190 g (5 dona)

Un - 100 g, sariyog' - 50 g, shakar - 40 g, tuxum sarig'i - ½ dona, iliq

Limonli qumloq

 

suv - 1 qoshiq, limon po'stlog'i, shakar-qiyom uchun: Tuxum sarig'i -

pechenye

 

1 dona, shakar kukuni - 3-5 g

 

Ko'rsatmalar

 

 

Barcha masalliqlarni yaxshilab aralashtiring. Beshta sharchalar yasang. Ularni

 

mumlangan qog'ozga joylashtiring. Aylanuvchi patnisga joylashtiring. Tayyorlashni

 

boshlang. Pech tovushli signal berganida sharchalarni tuxum sarig'i bilan

 

tepasidan yog'lang, shakar kukuni seping va tayyorlash jarayonini davom ettiring.

 

Sovushini kuting.

 

 

 

 

MG23K3513AS_BW_DE68-04421J-02_RU+UK+KK+UZ.indb 16

2017-02-01 ￿￿ 2:15:55

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Samsung MG23K3513AK/BW, MG23K3513AS/BW manual Rus taomlari funksiyasidan foydalanish
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