Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-5

95 grammdan 2 dona

Tvorog - 90-100 g, un - 10 g, shakar (vanilla qo'shilgan

Tvorogli somsa

 

shakar)-10 g, tuz - 0,5 g, tuxum - ¼ dona, sariyog' - 5-10 g

 

 

(yog'lash uchun)

 

 

 

 

Ko'rsatmalar

 

 

Yog'dan boshqa barcha masalliqlarni yaxshilab aralashtiring. Ikkita tvorogli somsa

 

yasang. Tvorogli somsalarni yog' bilan yog'lang. Ularni mumlangan qog'ozga

 

joylashtiring va keyin gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech

 

tovushli signal berganida tvorogli somsalarni ag'daring va tayyorlash jarayonini

 

davom ettiring.

 

 

 

 

1-6

40-60 g

Tost noni - 2 pc. 26-28 grammdan,

Pishloqli tostlar

 

pishloq - 2 dona 20 grammdan

 

 

 

 

Ko'rsatmalar

 

 

Ikkita tostni gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal

 

berganida tostlarni ag'daring va ularning ustiga pishloq bo'laklarini qo'ying.

 

Va tayyorlash jarayonini davom ettiring.

 

 

 

1-7

125 g (5 dona)

Pishloq - 125 g (4-5 dona 25 grammdan), tuxum - ½ dona, non mag'zi

Pishloqli suxarilar

 

- 3-5 g

 

Ko'rsatmalar

 

 

Pishloqni 5 sm x 5 sm o'lchamlardagi to'rtburchak shaklidagi bo'laklarga kesing.

 

Ularni tuxum sarig'iga botirib oling va ustidan maydalangan suxari seping. Avval

 

pech grilini 5 daqiqa qizdirib oling. Pishloqni mumlangan qog'ozga joylashtiring.

 

Keyin uni gril uchun taglikka qo'ying. Tayyorlashni boshlang.

 

 

 

1-8

270 g

(1) Shampinon - 30 g, sudak biqin go'shti - 150 g, yog' - 5 g

Moskvacha baliq

 

(2) Smetana- 30 g (2 x 15 g)

 

 

(3) Dimlangan kartoshka dumaloq bo'lagi - 2 dona 60-70 grammdan,

 

 

tuz - 5 g, yanchilgan oq qalampir - ½ g, qirilgan pishloq - 25 g

 

 

 

 

Ko'rsatmalar

 

 

Qo'ziqorinlarni tarelkaga soling, yoniga baliqni joylashtiring. Yog'dan tomizing(1).

 

Tayyorlashni boshlang. Pech tovushli signal berganida smetana porsiyasining

 

yarmini sopol tarelkaga soling (markaziga) (2). Shu smetanaga qo'ziqorinni soling.

 

Shunga baliqni ham soling. Unga ziravorlar qo'shing. Baliq atrofiga kartoshkani

 

yoyib chiqing. Kartoshkaga pishloq qo'yib chiqing(3). Tayyorlash jarayonini davom

 

ettiring.

 

 

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-9

150-170 g

Suyaklari va terisi bo'lgan losos steyki - 200-250 g, tuz - 1 g, limon -

Ruscha losos steyki

 

15 g (sharbat), o'simlik moyi - 5 g

 

 

 

 

Ko'rsatmalar

 

 

Losos steykiga ziravorilarni seping va yog' bilan yog'lang. Tarelkaga joylashtiring.

 

Tarelkani gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal

 

berganida steykni ag'daring. Va tayyorlash jarayonini davom ettiring.

1-10

325 g

Yupqa to'g'ralgan piyoz - 15 g, Yupqa to'g'ralgan sabzi - 20 g, tovuq

Olxo'ri qoqili tovuq

2 dona

oyoqchasi - 2 dona (160-180 g), qora olxo'ri - 5-7 dona (50 g), tovuq

oyoqchalari

 

bulyoni yoki quruq konsentratli suv - 150 ml

 

Ko'rsatmalar

 

 

Piyoz va sabzini ichi chuqir tarelkaga soling. Ustidan tovuq oyoqchalarini qo'ying,

 

qora olxo'ri va bulon qo'shing. Tarelkani mikroto'lqinli pechga joylashtiring.

 

Tayyorlashni boshlang. Pech tovushli signal berganida oyoqchalarni ag'daring va

 

tayyorlash jarayonini davom ettiring.

 

 

 

1-11

250 g

(1) Cho'chqa bo'yni - 150 g, qirilgan sabzi - 20 g, yupqa piyoz - 20 g,

Xantal sousi

 

tovuq bulyoni yoki quruq konsentratli suv - 100 ml

qo'shilgan cho'chqa

 

(2) Sous uchun aralashma: Un - 5 g, dijon xantali - 20 g, smetana -

bo'yni

 

30 g, suv - 50 ml

 

Ko'rsatmalar

 

 

Go'shtni uzun bo'lakchalarga kesing, sabzavotlarni tayyorlang va tovuq bulonini

 

qo'shing. (1) Tarelkaga soling. Yaxshilab aralashtiring va tayyorlashni boshlang.

 

Sous uchun barcha masalliqlarni tayyorlang (2). Pech tovushli signal berganida

 

aralashmani go'shtli bulonga quying, aralashtiring va tayyorlash jarayonini davom

 

ettiring.

 

1-12

210-240 g

Sariyog' - 5 g, yupqa sabzi - 35 g, yupqa piyoz - 25 g, qiymalangan

Sabzavotlar bilan

 

sarimsoq -3 g, maydalangan selderey barglari - 5 g, forel - 1 dona -

pishirilgan forel

 

220-250 g, tuz - 1 g, yanchilgan oq qalampir - ½ g, sariyog' - 5 g

 

 

 

 

Ko'rsatmalar

 

 

Mumlangan qog'oz o'rtasini sariyog' bilan yog'lang. Qog'ozga sabzi, piyoz,

 

sarimsoqpiyoz va seldereyni qo'ying. Sabzavotlar ustiga ziravor qo'shilgan forelni

 

qo'ying. Baliqning tepa qismini sariyog' bilan yog'lang. Qog'oz bilan yoping. Uni

 

mikroto'lqinli pechga qo'ying va tayyorlashni boshlang.

 

 

 

 

 

O'zbek  17

Pechdan foydalanish

MG23K3513AS_BW_DE68-04421J-02_RU+UK+KK+UZ.indb 17

2017-02-01 ￿￿ 2:15:55

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Samsung MG23K3513AS/BW manual Kod/Taom Porsiya hajmi Tarkibi, Tvorogli somsa, Yoglash uchun, Davom ettiring, Xantal sousi
Page 136 Page 138

MG23K3513AS/BW, MG23K3513AK/BW specifications

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