Yangi mahsulotlar

Porsiya hajmi

Quvvat

1-qadam (daq.)

2-qadam (daq.)

 

 

 

 

 

Tovuq bo'laklari

450-500 g

300 Vt + Gril

10-12

12-13

 

(2 dona)

 

 

 

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

Tovuq bo'laklarini yog' bilan yog'lang va ziravorlar seping. Ularni suyaklari o'rtaga

 

qilib panjaraga aylana shaklda joylashtiring. 1 ta tovuq bo'lagini panjaraning o'rtasiga

 

joylashtiring. 2-3 daqiqa kuting.

 

 

 

 

 

 

 

Yumshatilgan qo'y

400 g (4 dona)

Faqat gril

12-15

9-12

go'shti/Mosh go'shti

 

 

 

 

Ko'rsatmalar

 

 

 

steyklari (O'rtacha)

 

 

 

Yumshatilgan qo'y go'shtini yog'lang va ziravorlar seping. Ularni panjaraga aylana

 

 

shaklida joylashtiring. Grilda tayyorlangandan keyin. 2-3 daqiqa kuting.

 

 

 

 

 

Cho'chqa go'shtidan

 

MT + Gril

300 Vt + Gril

Faqat gril

tayyorlangan steyklar

250 g (2 dona)

 

7-8

6-7

 

 

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

Cho'chqa go'shtini yog'lang va ziravorlar seping. Ularni panjaraga aylana shaklida

 

joylashtiring. Grilda tayyorlangandan keyin. 2-3 daqiqa kuting.

 

 

 

 

 

 

Pishirilgan olmalar

1 ta olma

300 Vt + Gril

4-4½

-

 

(taxminan 200 g)

 

 

 

 

2 ta olma

 

6-7

 

 

(taxminan 400 g)

 

 

 

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

Olmalarning o'rtasini o'ying va unga mayiz va murabbo soling. Ularning ustiga bodom

 

bo'laklarini qo'ying. Olmalarni tekis issiqqa chidamli shisha idishga joylashtiring. Idishni

 

to'g'ridan-to'g'ri aylanuvchi patnisga joylashtiring.

 

 

 

 

 

 

Qovurilgan tovuq

 

MT + Gril

450 Vt + Gril

300 Vt + Gril

 

1200 g

 

22-24

23-25

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

Tovuqni yog' bilan yog'lang va ziravorlar seping. Birinchi tovuqni ko'kragini pastga

 

qaratgan holda, ikkinchi tovuqni ko'kragini tepaga qaratgan holda issiqqa chidamli

 

idishga qo'ying. Grilda tayyorlagandan keyin 5 daqiqa kuting.

 

 

 

 

 

 

 

 

 

 

 

Foydali maslahatlar

Qotgan asalni eritish

20 g qotgan asalni kichkina chuqur shisha idishga soling. Asal erigunicha 300 Vt quvvatda 20-30 soniya qizdiring.

Jelatinni eritish

Quruq jelatin plastinkalarini (10 g) 5 daqiqa sovuq suvga soling.

Jelatindan suvni oqizib tashlang va uni issiqqa chidamli kichkina tarelkaga joylashtiring. 300 Vt quvvatda 1 daqiqa qizdiring.

Eriganidan keyin aralashtiring.

Qiyom tayyorlash (pishiriq va pechenye uchun)

Tez tayyorlanadigan qiyomni (taxminan 14 g) 40 g shakar va 250 ml sovuq suv bilan aralashtiring.

Issiqqa chidamli shishadan yasalgan kosada ustini yopmasdan qiyom shaffof rangga kirgunicha 800 Vt quvvatdan foydalanib 3½ daqiqadan 4½ daqiqagacha tayyorlang. Tayyorlash vaqtida ikki marta aralashtiring.

Jem tayyorlash

600 g mevani (masalan, mevalar aralashmasi) issiqqa chidamli shishadan qilingan qopqoqli kosaga soling. Konservalash uchun 300 g shakar qo‘shing va yaxshilab aralashtiring. Ustini yopgan holda, 800 Vt quvvat bilan 10-12 daqiqa pishiring.

Tayyorlash paytida birnecha marta aralashtiring. Burama qopqoqli jem uchun mo'ljallangan kichkina bankachalarga soling. Bankachalarni 5 daqiqa qopqog'ini pastga qilgan holda qo'ying.

Puding/shirin krem tayyorlash

Pudding konsentratiga shakar va sutni (500 ml) konsentrat ishlab chiqaruvchisi ko'rsatmalariga amal qilgan holda qo'shing va yaxshilab aralashtiring. Qopqoqli issiqqa chidamli shishadan qilingan kosadan foydalaning. Ustini yopgan holda, 800 Vt quvvat bilan 6½ dan 7½ daqiqagacha pishiring.

Tayyorlash paytida birnecha marta yaxshilab aralashtiring.

Bodom bo‘lakchalarini qizartirish

30 g bodom bo‘lakchalarini o‘rtacha o‘lchamdagi sopol tarelkaga tekis qatlam qilib yoying. 600 Vt quvvatda 3½ dan 4½ daqiqagacha qizartirish paytida birnecha marta aralashtiring. Pechda 2-3 daqiqa tursin. Qalin qo'lqopdan foydalangan holda oling!

O'zbek  35

Taom tayyorlash bo'yicha yo'riqnoma

MG23K3513AS_BW_DE68-04421J-02_RU+UK+KK+UZ.indb 35

2017-02-01 ￿￿ 2:15:58

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Image 155
Samsung MG23K3513AS/BW, MG23K3513AK/BW manual Foydali maslahatlar

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