Oven features

Control panel

 

 

 

 

 

 

 

 

 

01

Heat Wave Grill Button

 

 

 

 

 

 

 

 

 

02

Heat Wave Auto Button

 

 

 

 

 

 

 

 

 

03

Quick Defrost Button

 

 

 

 

 

 

 

 

 

04

Auto Cook Button

 

 

 

 

 

 

 

 

 

05

Microwave Button

 

 

 

 

 

 

 

 

 

06

Keep Warm Button

01

 

 

 

02

07

Combi Button

 

 

 

08

Grill+30s Button

 

 

 

 

 

 

 

 

 

 

 

03

04

09

Dial Knob (Weight/Serving/Time)

10

Select/Clock Button

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

Stop/Eco Button

05

06

12

Start/+30s Button

07

 

 

 

 

08

 

 

 

 

 

 

Oven use

How a microwave oven works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

Defrost

Reheat

Cook

Cooking principle.

1.The microwaves generated by the

magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2. The microwaves are absorbed by the

features Oven

09

10

food up to a depth of about 1 inch

(2.5 cm). Cooking then continues as the heat is dissipated within the food.

3. Cooking times vary according to the

container used and the properties of the

food:

Quantity and density

Water content

Initial temperature (refrigerated

1112

12  English

or not)

IMPORTANT

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

Even cooking of the food right to the centre.

The same temperature throughout the food.

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