Samsung MS23F301TAS/OL, MS23F301TAS/EO, MS23F301TFK/EO manual Maintenance, Defrosting, Cooking

ENGLISH

MAINTENANCE:

Your steamer can be washed in a dishwasher.

When washing by hand, use hot water and washing-up liquid. Do not use abrasive pads.

Some foods (such as tomato) may discolour the plastic. This is normal and not a manufacturing fault.

DEFROSTING:

Place the frozen food in the steam bowl without the lid. The liquid will remain in the bottom of the pot and will not harm the food.

COOKING:

		power	cooking	Standing
food	portion		time	time	Handling
		levels	(min.)	(min.)
artichokes	300 g	800 W	5-6	1-2	Bowl with insert
	(1-2 pcs)				tray + Lid
	Instructions
	Rinse and clean artichokes. Put insert tray into bowl. Set
	artichokes on tray. Add one tablespoon lemon juice. Cover
	with lid.
fresh	300 g	800 W	4-5	1-2	Bowl with insert
vegetables					tray + Lid
	Instructions
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
	pepper) after washing, cleaning and cutting into similar size.
	Put tray into bowl. Distribute vegetables on insert tray. Add
	2 tablespoons water. Cover with lid.
frozen	300 g	600 W	7-8	2-3	Bowl with insert
vegetables					tray + Lid

Instructions

Put the frozen vegetables into the steam bowl. Put insert tray into bowl. Add 1 tablespoon water. Cover with lid. Stir well after cooking and standing.

		power	cooking		Standing
food	portion			time	time	Handling
		levels		(min.)	(min.)
rice	250 g	800 W		15-18	5-10	Bowl + Lid
	Instructions
	Put rice into the steam bowl. Add 500 ml cold water. Cover
	with lid. After cooking let stand white rice 5 minutes, brown
	rice 10 minutes.
jacket	500 g	800 W		7-8	2-3	Bowl + Lid
potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam
	bowl. Add 3 tablespoons water. Cover with lid.
Stew	400 g	600 W		5-6	1-2	Bowl + Lid
(chilled)	Instructions
	Put stew into the steam bowl. Cover with lid. Stir well before
	standing.
Soup	400 g	800 W		3-4	1-2	Bowl + Lid
(chilled)	Instructions
	Pour into steam bowl. Cover with lid. Stir well before
	standing.
frozen	400 g	800 W		8-10	2-3	Bowl + Lid
soup	Instructions
	Put frozen soup into steam bowl. Cover with lid. Stir well
	before standing.
frozen	150 g	600 W		1-2	2-3	Bowl + Lid
yeast	Instructions
dumpling	Moist the top of filled			dumplings with cold		water. Put 1-2
with jam
	frozen dumplings side by side into the steam bowl. Cover
filling
	with lid.

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5/17/2013 4:02:32 PM