Samsung NV70H7584ES/EE manual Cooking functions, Symbol Function Use

cooking functions

This oven offers below various functions.

Symbol	Function	Use
	Temp Range
		Heat is emitted from the top and bottom heating system. This
	Conventional	function should be used for standard baking and roasting of almost
	40-250 °C	any type of dishes.
		Suggested temperature : 200 °C
	Convection	The heat generated by the convection is shared evenly in the oven by
		fans. This function should be used for frozen dishes and baking.
	40-250 °C
		Suggested temperature : 170 °C
	Top +	The heat generated by the top heating system and the convection is
		shared evenly in the oven by fans. This function should be used for
	Convection
		roasting crusty dishes like meat.
	40-250 °C
		Suggested temperature : 190 °C
	Bottom +	The heat generated by the bottom heating system and the convection
		is shared evenly in the oven by fans. This function should be used for
	convection
		pizzas, bread and cakes.
	40-250 °C
		Suggested temperature : 190 °C
	Large grill	Heat is emitted from the large area grill. This function should be used
		for scalloped dishes like lasagne and grilling meat.
	40-270 °C
		Suggested temperature : 240 °C
	Eco grill	Heat is emitted from the small area grill. This function should be used
		for smaller dishes that need less heat, like fish and filled baguettes.
	40-270 °C
		Suggested temperature : 240 °C
		The heat generated by the two top heating elements is distributed by
	Fan grill	the fan.
	40-270 °C	This mode can be used for grilling meat and fish.
		Suggested temperature : 240 °C
		This mode activates all heating elements such as upper, lower and
		convection fan alternately.
	Intensive cook	The heat is distributed evenly in the oven. This mode is suitable for
	40-250 °C	big quantities of food, which need heat supply, such as large gratins
		and pies.
		Suggested temperature : 170 °C
		This mode includes an automatic heating-up cycle up to 220 °C.
		The top heater and the convection fan is operating during the process
		of searing the meat.
	ProRoasting	After this stage the food is cooked gently by the low temperature of pre-
	40-150 °C	selection.
		This process is done while the top and the bottom heaters are
		operating. This mode is suitable for meat roasts, poultry and fish.
		Suggested temperature : 100 °C

English - 18

Neo Airvection_NV70H7584ES_EE_DG68-00538A-00_EN.indd 18 2014-04-05 �� 2:15:40