CONVENTIONAL

We recommend to pre-heat the oven in conventional mode.

Food Item

Shelf level

Accessory

Temperature

Time

(°C)

(min)

 

 

 

Frozen Lasagne (500-1000 g)

3

Wire shelf

180-200

40-50

Whole Fish (e.g. Dorade)

3 + 2

Wire shelf +

240

15-20

(300-1000 g) 3-4 cut on each side

Universal tray

 

 

 

Fish filets (500-1000 g)

3

Baking tray

200

13-20

3-4 cut on each side

 

 

 

 

Baked potato halves (500-1000 g)

3

Baking tray

180-200

30-45

Sponge Cake (250-500 g)

2

Wire shelf

160-180

20-30

Marble Cake (500-1000 g)

2

Wire shelf

170-190

40-50

Yeast Cake on Tray with fruit & crumbles

2

Baking tray

160-180

25-35

topping (1000-1500 g)

 

 

 

 

Muffins (500-800 g)

2

Wire shelf

190-200

25-30

BOTTOM + CONVECTION

We recommend to pre-heat the oven in Bottom + Convection mode.

Food Item

Shelf

Accessory

Temperature

Time

level

(°C)

(min)

 

 

Frozen Yeast dough pie with apples (350-700 g)

3

Wire shelf

180-200

15-20

Frozen Puff pastry/small pies with filling (300-600 g)

3

Baking tray

180-200

20-25

Brush egg yolk (without preheat)

 

 

 

 

Cannelloni/Lasagne (250-500 g)

3

Wire shelf

180

22-30

use ovenproof dish

 

 

 

 

Yeast dough pies with filling (600-1000 g)

3

Baking tray

180-200

20-30

Brush egg yolk

 

 

 

 

Homemade Pizza (500-1000 g)

2

Baking tray

200-220

15-25

Homemade Bread (700-900 g)

2

Wire shelf

170-180

45-55

TOP + CONVECTION

We recommend to pre-heat the oven with Top + Convection mode.

Food Item

Shelf level

Accessory

Temperature

Time

(°C)

(min)

 

 

 

Pork on bone (1000 g)

3 + 2

Wire shelf + Universal tray

180-200

50-65

Brush with oil and spices

 

 

 

 

Whole chicken (800-1300 g)

2 + 1

Wire shelf + Universal tray

190-200

45-65

Brush with oil and spices

 

 

 

 

Chicken Pieces (500-1000 g)

4 + 3

Wire shelf + Universal tray

200-220

25-35

Brush with oil and spices

 

 

 

 

Roast Fish (500 g-1000 g) use

2

Wire shelf

180-200

30-40

ovenproof dish, brush with oil

 

 

 

 

Roast Beef (800-1200 g)

2 + 1

Wire shelf + Universal tray

200-220

45-60

Brush with oil and spices

Add 1 cup water

 

 

 

Duck Breast (300-500 g)

4 + 3

Wire shelf + Universal tray

180-200

25-35

 

Add 1 cup water

 

 

 

 

 

English - 23

 

 

07COOKING GUIDE

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Samsung NV70H7584ES/EE manual Conventional, Bottom + Convection, TOP + Convection