Samsung NV70H7584ES/EE Marinate Roast Beef and put on Wire, Stand for 5-10 min, Pork Roast

No	Food item	Weight/kg	Accessory	Shelf		Recommendation
				level
A:06	Roast Beef	1. 0.6 - 0.8	Wire shelf	2	Marinate Roast Beef and put on Wire
		2. 0.9 - 1.1	Universal tray	1	shelf. Add 1 cup of water into Universal
		3. 1.2 - 1.4			tray. Turn over after beep sounds. After
					cooking wrap in aluminium foil and let
					stand for 5-10 min.
A:07	Pork Roast	1. 0.6 - 0.8	Wire shelf	2	Put marinated roast pork on Wire shelf.
		2. 0.9 - 1.1	Universal tray	1	Turn over, as soon as the oven beeps
A:08	Lamb Chops	1. 0.3 - 0.4	Wire shelf	4	Marinate lamb chops. Put lamb chops on
		2. 0.5 - 0.6	Universal tray	3	Wire shelf. Turn over, as soon as the oven
					beeps. The first setting is for thin chops,
					the second setting is for thick chops.
A:09	Chicken	1. 0.5 - 0.7	Wire shelf	4	Brush chicken pieces with oil and
	Pieces	2. 1.0 - 1.2	Universal tray	3	spices. Put chicken pieces side by side
					on the Wire shelf.
A:10	Roast	1. 0.8 - 1.0	Wire shelf	2	Brush chilled chicken with oil and
	Chicken	2. 1.1 - 1.3	Universal tray	1	spices and put breast-side-up on the
					Wire shelf.
A:11	Duck Breast	1. 0.3 - 0.5	Wire shelf	4	Prepare duck breast, put on the Wire
		2. 0.6 - 0.8	Universal tray	3	shelf with the fat-side up. First setting
					is for one duck breast, the second
					setting is for 2 thick duck breasts.
A:12	Roll	1. 0.6 - 0.8	Wire shelf	2	Put roll of turkey on the Wire shelf. Turn
	of Turkey	2. 0.9 - 1.1	Universal tray	1	over, as soon as the oven beeps
A:13	Steamed	1. 0.2 - 0.4	Wire shelf	2	Put prepared fresh fish (e.g. trout,
	Fish	2. 0.5 - 0.7			haddock, codfish) in a suitable sized
		3. 0.8 - 1.0			ovenproof glassware with lid. Add liquid
					until bottom of dish is covered e.g.
					3-4 tbsp. lemon juice, white wine or water
					and cover with lid. Put dish on Wire shelf.
					If you prefer roasted appearance, brush
					skin of fish	with olive oil and do not cover.
A:14	Roast Fish	1. 0.5 - 0.7	Wire shelf	4	Put fishes	head to tail on the Wire
		2. 0.8 - 1.0	Universal tray	3	shelf. First setting is for 2 fishes, the
					second setting is for 4 fishes. The
					programme is suitable for whole fishes,
					like trout, pikeperch or gilthead.
A:15	Salmon	1. 0.3 - 0.4	Wire shelf	4	Put salmon steaks on the Wire shelf.
	Steaks	2. 0.7 - 0.8	Universal tray	3	Turn over, as soon as the oven beeps.
A:16	Oven	1. 0.4 - 0.6	Baking tray	2	Rinse potatoes, cut potatoes into halves.
	Potatoes	2. 0.8 - 1.0			Brush with olive oil, herbs and spices.
					Distribute on the baking tray evenly. The
					first setting is for small potatoes (each
					100 g), the second setting is for large
					oven potatoes (each 200 g).
A:17	Roast	1. 0.4 - 0.6	Universal tray	4	Put vegetables, such as sliced
	Vegetables	2. 0.8 - 1.0			courgette, pieces of pepper, sliced
					aubergine, mushrooms and cherry
					tomatoes into Universal tray. Brush with
					a mixture of olive oil, herbs and spices.
			English - 20

Neo Airvection_NV70H7584ES_EE_DG68-00538A-00_EN.indd 20 2014-04-05 �� 2:15:40