Samsung NV70H7584ES/EE Vegetable, Prepare vegetable gratin using an, Gratin, Marble Cake, Bread

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				level
A:18	Vegetable	1. 0.4 - 0.6	Wire shelf	2	Prepare vegetable gratin using an
	Gratin	2. 0.8 - 1.0			ovenproof round dish. Put dish on Wire
					shelf in the centre of oven.
A:19	Marble Cake	1. 0.5 - 0.6	Wire shelf	2	Put dough into suitable sized deep
		2. 0.7 - 0.8			round baking pan for bundt cake/ring
		3. 0.9 - 1.0			cake. This programme is suitable for
					batter such as marble cake, lemon
					cake and hazelnut cake.
A:20	Muffins	1. 0.5 - 0.6	Wire shelf	2	Put muffin dough in metal muffin
		2. 0.7 - 0.8			dish, suitable for 12 muffins. Set dish
					on rack. 0.5-0.6 kg weight range is
					recommended for muffins of each
					45 g, 0.7-0.8 kg weight range is
					recommended for medium sized
					muffins of each 65 g.
A:21	White Bread	1. 0.7 - 0.8	Wire shelf	2	This programme is suitable for bread
					mixtures using 500 g wheat flour.
					Follow instruction on package. Put
					yeast dough into rectangular baking
					dish. Brush top of dough with water.
					Cut length with a knife.
A:22	Wholemeal	1. 0.7 - 0.8	Wire shelf	2	This programme is suitable for bread
	Bread				mixtures using 500 g wheat and rye flour.
					Follow instruction on package. Put leaven
					(sour dough) into suitable rectangular
					baking dish. Brush top of dough with
					water. Cut length with a knife.
A:23	Bread Rolls/	1. 0.2 - 0.4	Baking tray	3	The first setting in suitable for dough
	Ciabatta	2. 0.6 - 0.8			used for small pieces such as bread
					rolls or fresh dough for croissants (4-8
					pcs). Setting 2 is suitable for dough
					used for homemade ciabatta breads or
					baguettes (2-6 pcs). Use baking paper.
A:24	Homemade	1. 0.2 - 0.6	Baking tray	2	The first setting is suitable for Pizza
	Pizza	2. 0.8 - 1.2			Snacks (7-9 pcs). Setting 2 is suitable for
					one round or tray sized Pizza. The weight
					ranges are including topping such as
					sauce, vegetables, ham and cheese. If
					you prefer strong crust, we recommend
					to preheat oven with bottom heat plus
					convection mode for 5 min.
A:25	Yeast dough	1. 0.2 - 0.4	Wire shelf	2	0.2-0.4 kg weight range setting is to
	Fermentation	(pizza dough)			prepare yeast dough for pizza, cake,
					or to pre-rise bread dough. Put into
		2. 0.4 - 0.6			a big round dish and cover with cling
		(yeast			film. 0.4-0.6 kg setting is for bread
		dough)			dough like yeast dough or sour dough.
					0.6-0.8 kg setting is for leaven. Knead
		3. 0.6 - 0.8			dough manually, put into baking dish
		(bread			and cover with cling film.
		dough)
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AUTOMATIC COOKING 06COOKING FUNCTIONS &

Neo Airvection_NV70H7584ES_EE_DG68-00538A-00_EN.indd 21 2014-04-05 �� 2:15:40