Timed Baking (o0some models)
How toTime Bake | How to Set Immediate | Start and |
Automatic Stop
Do not lock the oven door with the latch during timed baking. The latch is used for
o ly.
The oven control allows you to turn the oven on or off'
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically) and Delay Start and Stop
(setting the oven to turn on automatically at a later
time and turn off at a preset Stop Time) will be described.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time the oven wil! turn off automatically_
1. Press the COOK TIME ON/OFF pad.
NOTE: Before beginning, make sure the oven clock |
| /t"_ | 2. Press | the | HOUR | and | MIN. | pads |
shows the correct time of day. |
| L_,fl | until | the | desired | length | of | baking |
.0ua | M_N | time | appears in | the display° |
| |||
|
| |||||||
pad. Then press the HOUR and MIN. pads To set the clock, first press the CLOCK
until the correct time of day is displayed.
@@
3, Turn the OVEN SET knob to the desired temperature.
4.The oven will turn on. The display will show the Cook Time remaining. When the oven reaches the
set temperature, a tone sounds. The oven will
continue to cook for the programmed amount of time, then shut off automatically.
5_ When the oven automatically tarns off the
AUTOMATIC OVEN light will flash and the oven will signal. Turn the OVEN SET knob to OFF to stop the flashes and signal°
6_ Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off[
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria grova.h.
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