Surface Light and Starter, Broiler, Oven Bottom

Care and Cleaning ( oo oood)


Broiler		Pan and Grid
After	broiling,		remove		the
broiler pan from the oven
or broiler		compartment
(depending on your model)_						!		!
(depending on your model)_
Remove the grid from the						!	--	!
Remove the grid from the
pan°	Carefillly		pour	out
grease	from the		pan	into	a		: ,,,,,7	i
proper	container.		Wash		and

rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth.

Soaking the pan will remove burned-on foods.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION: Do not clean the broiler pan or grid in

a seff-deaning oven.

Oven Bottom

The oven bottom has a

porcelain enamel finish.

To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below tile shelf

you are cooking on. You

can use aluminum foil if

you do not cover the whole shelf. This is particularly

important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped lip immediately.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled steel wool pad° Rinse well to remove any soap before self-cleaning.

Oven Shelves

Clean the shelves with an abrasive cleanser or steel

wool. After cleaning, rinse the shelves with clean water

and dry with a clean cloth.

NOTE: Take the shelves out of the oven before you

begin the seLiLclean cycle.