Sears 75575, 72671, 72675, 75471 UsingYour Oven co0 n00d, Shelf Positions, and ptfll the shelf out

UsingYour Oven co0 n00d)

Oven Shelves

The shelves are

designed with stop- locks so, when placed

correctly on the shelf

supports, they will stop

before coming

completely out of the oven and wil! not tilt

when you are removing

food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out

to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven.

This will eliminate reaching into the hot oven.

To remove a shelf from the oven, pull it toward you, tilt

the front end upward !

and ptfll the shelf out.

To replace, place the

shelf on the shelf

support with the

stop-locks (curved

extension of shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support_ Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has five shelf supports for baking and

roasting--A (bottom), B, C, D and E (top). it also has a special low shelf position (R) for roasting extra large items, such as a large turkey. The shelf is not designed to slide out at this position. The shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.

Automatic Oven Shut Off

As a safety feature, this oven will automatically shut itself off after 12 hours. On models with touch pad

clock controls this feature may be deactivated to allow the oven to be left on for more than i2 hours_

To deactivate the Automatic Oven Shut-Off, press and hold both the increase and decrease MINo pads for about 4 seconds. The display wil! change from time of day to show "off _'.

To reactivate the feature, press and hold both the increase and the decrease MtNo pads for about

4 seconds. The display will change from time of day to show "on".

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless

and will evaporate as the oven continues to heat up.

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