How Does This Cool(top Your Old One?

Your new cooktop has gas burners. If you are used to

cooldng with induction or other electric surface units, you will notice some differences when you use gas burners.

Compare to

The best types of' cookware to use, plus heat-up and

cool-down times, depend upon the type of burner or

surface unit you have.

The fblIowing chart will help you to understand the

differences between gas burner cooktops and any other

type of cooktop you may have used in the past.

Type of Cook'top

Gas Burners

Hectric Coil

@

Solid Disk

c)

Radiant (Glass

Ceramic) Cooktop

0

Induction

//ittllll "*_

Description

Regular or sealed gas burners use either LP gas

or natural gas_ Flattened metal

tubing containing electric resistance

wire suspended over a drip pan.

Solid cast iron disk sealed to the cooktop surface-

Electric coils

under a glass ceramic cooktop.

High frequency induction coils

under a glass

SLitface_

How It Works

Flames heat the pans directly Pan tininess is not critical to cooking results, but pans should be well balanced° Gas burners heat the pan right away and change heat settings right away,When you turn the control off, cooking stops right away.

Heats by direct contact with the pan and by heating the air under the pan. For best cooking results, use good quality pans_ Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up quickly but does not change heat settings as quickly as gas or induction, Electric coils stay hot enough to continue cooking for a short time after they are turned off[

Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking results. Heats up and cools down more slowly than electric coils. The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop,

Heat travels to the glass surface and then to the coulcwase, so pans must be flat on the bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop_

Pans must be made of ferrous metals (metal that arttacts a magnet). Heat is produced by a magnetic circuit between the coil and the pan° Heats up right away and changes heat settings right away, like a gas cooktop. After turning the control off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

Page 8
Image 8
Sears 75375, 72671, 72675, 75471, 72678, 73271 How Does This Cooltop Your Old One?, Compare to, Radiant Glass, Ceramic Cooktop