Sears 75375 Broiling Guide, The oven door must be closed during broiling, 2nd Side, 2-2½, split

Broiling Guide

The oven door must be closed during broiling.

. Always use the broiler pan and grid that comes with your range. It is designed to minimize smoldng and spattering by trapping juices in the shielded lower part of the pan°

•For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and losing juices_

•If desired, marinate meats or chicl_n before broiling.

Or brush with barbecue sauce last 5 to 10 minutes only_

•When arranging food on the pan, do not let fatty

edges hang over the sides because dripping fat could soil the oven.

•The broiler does not need to be preheate& However,

for very thin foods, or to increase browning, preheat if desired.

•Frozen steaks can be broiled by positioning the

broiler pan and grid at next lowest shelf position arid increasing cooking time given in this guide 1_ times per side.

Food	Thickness
Bacon	1/2 Ib	(227		g)
	(about	8	thin	slices)
Ground Beef	1 lb. (450 g) (4 patties)
Well Done	t/2"-3/4"		(13--19 ram) thick
BeefSteaks

Shelf	1st Side	2nd Side
Position	Minutes	Minutes	Co1111nents
C	4	3	Arrange in single layer.
D	I0-11	7	Space	evenly. Up to 8 patties take
			about	same time.

Rare		I" (2,,5 cm) thick
Medium		[1-t_		lbs, (450 g-680			g)]
Well Done
Rare		1 _¢t	(3,r8		cm) thick
Medium		[2-2½		lbs. (907 g-1.13			kg)]
Well Done
Chicken		1 whole			[2-2½	lbs,
		(907 g-1..I3kg)],
		split	lengthwise
		Bone-ln, 4 bone-ln breasts
Bakery	Products
Bread (Toast) or		2-4	slices
Toaster	Pastries	1 pkg,		(2)
Engl!sh	M_us	2, split
I__bster	Tails	2-4
		[6-8	oz.		(170	g-227 g) each]
_tsh		I lb. (450 g) fillets
		114"-112 #

C9

C	12
C	13

C10

C 12-15

C25

B30-35

B 25-30

D2-3

D3-5

C13-t6

D6

7 Steaks less than I" (2°5 cm) thick cook

5-6 through before browning_ Pan frying is

8-9 recommende&

6-7Slash fat.

10-I2

t6-18

I5-20Reduce times about 5 to 10 minutes per

side for cut-up chicken. Brush each side with melted butter. Broil with sldn side down first.

t0--t5

1t2-t Space evenly. Place English muffins

cut-side-up and brush with butter, if desired.

Do not Cut through back of shell and spread open.. turn over. Brush with melted butter before broiling

and after half of broiling time.

6Handle and turn very carefully. Brush with lemon butter before and during broiling, if

		(6-!3	ram)		thick
Ham Slices		1" (2.5		cm)	thick
Precooked		1/2" (13		mm) thick
Pork	Chops	2 [112° (13 ram) thick]
Welt	Done	2 [t"	(2-5 cm) thickl,
		about 1 lb. (450 g)
Lamb Chops
Medium		2 [I"	(2.5 cm) thick],
[Well	Done	about	10-12		OZo(284---340	g)
[Medium		2 [1½"	(3.8 cm) thick],
[Well	Done	about	1 lb. (450 g)
					,,,	,,
Wieners,		1 lb. (450 g) pkg. (10)
similar	precooked
sausages, bratwurst

	,	.	desired. Pre,hea,t'broiler to increase browning.
c	8	8	Increase times 5 to 10 minutes per side
D	6	6	for 1',4" (3.8 cm) thick or home cured.
D	I0	8	Slash fat,
D	15	8
D	8	4-7	Shsh fat_
D	10	10
D	10	4-6
D	17	12-14
D	6	1-2	If desired, split sausages in half length-
			wise; cut into 5-6" (I3-15cm) pieces.

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