Sears 75371, 72671, 72675, 75471, 72678, 73271, 75376, 72676, 75378, 75375, 73278 STEP Leveling the Range

The shutter for the bottom (oven) burner is near the back wall behind the storage drawer or trick panel

(depending on the model)° Remove the drawer or panel. See the Care and Cleaning section in this guide.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed,

The flames for the top (broil) burner should burn steady with approximately 1" blue cones and should not extend out over the edges of the burner baffle.

To determine if' the bottom burner flames are burning properly, remove the oven bottom. Flames should have

approximately 1" blue cones and, if range is supplied with natural gas, should burn with no yellow tipping° (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If' lifting is observed, gradually reduce air shutter opening until flames are stabilized.

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To remove the oven bottom:

1.Remove the knurled screws holding down rear of the oven bottom.

2.Grasp the oven bottom at f'mger slots on each side.

3.Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out_

STEP 8

Leveling the Range

1.Remove the storage drawer, broiler drawer or ldck panel.

2.Use a 3/16" open-end or socket wrench to back out both rear

leveling legs approximately

_¢o turns_

1Use a 1_" open-end or adjustable wrench to back out the front leveling legs two turns°

,Install the oven shelves in the

oven, then position the range where it will be installed.

5, Check for levelness by placing a spirit level or a partially filled cup of water on one of the oven shelves_ If using a spirit level, take two readings-- with the level placed diagonally first in one direction and then the other.

6.Adjust the leveling legs until the range is level.

7.After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

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