Sharp R-1900M operation manual Fresh 20C

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OOKING CHART

FOOD	COOKING TIME	MICROWAVE		METHOD
		POWER LEVEL
Rice/Pasta	6-7 mins	MEDIUM HIGH	1.	Place Rice/Pasta in a 2.5 litre casserole dish.
Room (20°C)	for 200g (70oz)	(70%)	2.	Add three times the volume of boiling water to quantity
				of rice. Do not cover.
			3.	Stir 3 times during cooking.
			4.	Stand for 2-3 minutes before rinsing in boiling water and
				serving.
Jacket	4-5 mins	HIGH	1.	Pierce each potato in several places.
Potatoes	for 2 potatoes	(100%)	2.	Stand for 3-4 minutes before serving.
Room (20°C)
Corn on the Cob		HIGH	1.	Place in a dish, add 60ml (4tbsp) water.
Fresh (20°C)	2-3 mins for 2 cobs	(100%)	2.	Cover with microwave cling film pierce in 4-5 places.
Frozen (-18°C)	4-5 mins for 2 cobs		3.	Turn over halfway through cooking.
			4.	Stand for 1-2 minutes before serving.
Beans (green)		HIGH	1.	Place in a dish, add 30ml (2tbsp) water.
Fresh (20°C)	2 mins for 225g (8oz)	(100%)	2.	Cover with microwave cling film and pierce in 4-5 places.
Frozen (-18°C)	2-3 mins for 225g (8oz)		3.	Stir halfway through cooking.
			4.	Stand for 1-2 minutes before serving.
Broccoli		HIGH		As above
Fresh (20°C)	2 mins for 225g (8oz)	(100%)
Frozen (-18°C)	3 mins for 225g (8oz)
Carrots (sliced)		HIGH		As above
Fresh (20°C)	2 mins for 225g (8oz)	(100%)
Frozen (-18°C)	3 mins for 225g (8oz)
Carrots		HIGH		As above
(baby, whole)		(100%)
Fresh (20°C)	2 mins for 225g (8oz)
Frozen (-18°C)	3 mins for 225g (8oz)
Cauliflower		HIGH		As above
Fresh (20°C)	2 mins for 225g (8oz)	(100%)
Frozen (-18°C)	3 mins for 225g (8oz)
Peas		HIGH	1.	Place in a dish, add 30ml (2tbsp) water.
Fresh (20°C)	1-2 mins for 225g (8oz)	(100%)	2.	Cover with microwave cling film and pierce in 4-5 places.
Frozen (-18°C)	2-3 mins for 225g (8oz)		3.	Stir halfway through cooking.
			4.	Leave to stand for 1-2 minutes before serving.
New potatoes	4 mins	HIGH	1.	Place in a large dish, add 60ml (4tbsp) water.
Room (20°C)	for 450g (1lb)	(100%)	2.	Cover dish with microwave cling film and pierce in
				4-5 places.
			3.	Stir halfway through cooking.
			4.	Leave to stand for 1-2 minutes before serving.
Mushrooms	1 min	MEDIUM HIGH	1.	Chop or leave whole as desired.
(fresh)	for 225g (8oz)	(70%)	2.	Place in dish, cover with microwave cling film and pierce
Room (20°C)				in 4-5 places.
			3.	Stir halfway through cooking.

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