R

EHEATING CHART

 

 

 

 

REHEATING

FOOD

TEMP

QUANTITY

METHOD

TIME ON

 

 

 

 

HIGH (100%)

MEAT PORTIONS

 

 

 

Chicken Portions

 

 

 

 

Leg

Chilled

1 (300g) (11oz)

Place on a plate, cover with cling film

1 min

Breast

Chilled

1 (400g) (14oz)

Place on a plate, cover with cling film

1 min 30 sec

Lamb Chops

Chilled

3 (225g) (8oz)

Place on a plate, cover with cling film

1 min 30 sec

Pork Chop

Chilled

1 (125g) (5oz)

Place on a plate, cover with cling film

50 sec

Sliced Meat

Chilled

1 (225g) (8oz)

Place on a plate, cover with cling film

1 min 30 sec

with Gravy

 

 

 

 

Gammon-sliced

Chilled

1 (250g) (9oz)

Place on a plate, cover with cling film

55 sec

Trout

Chilled

1 (200g) (7oz)

Place on a plate, cover with cling film

1 min

Salmon Steak

Chilled

1 (200g) (7oz)

Place on a plate, cover with cling film

1 min

SWEET PORTIONS

 

 

 

Fruit Crumble

Chilled

175g (6oz)

Place in a bowl, uncovered

35 sec

Fruit Crumble

Chilled

275g (10oz)

Place in a bowl, uncovered

1 min

with custard

 

 

 

 

Fruit Pie

Chilled

175g (6oz)

Place in a bowl, uncovered

35 sec

Fruit Pie with

Chilled

275g (10oz)

Place in a bowl, uncovered

50 sec

Custard

 

 

 

 

Sponge

Chilled

125g (5oz)

Place in a bowl, uncovered

20 sec

Pudding

 

 

 

 

Sponge

Chilled

225g (8oz)

Place in a bowl, uncovered

45 sec

Pudding with

 

 

 

 

Custard

 

 

 

 

Suet Pudding

Chilled

175g (6oz)

Place in a bowl, uncovered

20 sec

Suet Pudding

Chilled

275g (10oz)

Place in a bowl, uncovered

45 sec

with Custard

 

 

 

 

Chocolate

Chilled

125g (5oz)

Place on a plate, uncovered

15 sec

Fudge Cake

 

 

 

 

 

 

 

 

 

NOTES:

Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C

Hygiene - see Food Handling & Preparation, Page 26

During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated uncovered, cover with foil.

The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.

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Image 38
Sharp R-1900M operation manual Meat Portions