R
EHEATING CHART
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| REHEATING |
FOOD | TEMP | QUANTITY | METHOD | TIME ON |
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| HIGH (100%) |
MEAT PORTIONS |
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Chicken Portions |
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Leg | Chilled | 1 (300g) (11oz) | Place on a plate, cover with cling film | 1 min |
Breast | Chilled | 1 (400g) (14oz) | Place on a plate, cover with cling film | 1 min 30 sec |
Lamb Chops | Chilled | 3 (225g) (8oz) | Place on a plate, cover with cling film | 1 min 30 sec |
Pork Chop | Chilled | 1 (125g) (5oz) | Place on a plate, cover with cling film | 50 sec |
Sliced Meat | Chilled | 1 (225g) (8oz) | Place on a plate, cover with cling film | 1 min 30 sec |
with Gravy |
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Chilled | 1 (250g) (9oz) | Place on a plate, cover with cling film | 55 sec | |
Trout | Chilled | 1 (200g) (7oz) | Place on a plate, cover with cling film | 1 min |
Salmon Steak | Chilled | 1 (200g) (7oz) | Place on a plate, cover with cling film | 1 min |
SWEET PORTIONS |
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Fruit Crumble | Chilled | 175g (6oz) | Place in a bowl, uncovered | 35 sec |
Fruit Crumble | Chilled | 275g (10oz) | Place in a bowl, uncovered | 1 min |
with custard |
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Fruit Pie | Chilled | 175g (6oz) | Place in a bowl, uncovered | 35 sec |
Fruit Pie with | Chilled | 275g (10oz) | Place in a bowl, uncovered | 50 sec |
Custard |
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Sponge | Chilled | 125g (5oz) | Place in a bowl, uncovered | 20 sec |
Pudding |
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Sponge | Chilled | 225g (8oz) | Place in a bowl, uncovered | 45 sec |
Pudding with |
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Custard |
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Suet Pudding | Chilled | 175g (6oz) | Place in a bowl, uncovered | 20 sec |
Suet Pudding | Chilled | 275g (10oz) | Place in a bowl, uncovered | 45 sec |
with Custard |
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Chocolate | Chilled | 125g (5oz) | Place on a plate, uncovered | 15 sec |
Fudge Cake |
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NOTES:
•Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.
•Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx.
•Hygiene - see Food Handling & Preparation, Page 26
•During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated uncovered, cover with foil.
•The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.
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