R
EHEATING CHART
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| REHEATING |
FOOD | TEMP | QUANTITY | METHOD | TIME ON |
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| HIGH (100%) |
BREAKFAST |
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Porridge | Chilled | 125g (5oz) | Place in a bowl, uncovered | 35 sec |
Scrambled Egg | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec |
Scrambled Egg | Chilled | 175g (6oz) | As above | 50 sec |
with bacon or |
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sausage |
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Bacon | Chilled | 4 rashers | As above | 25 sec |
Sausages - thick | Chilled | 4 | As above | 35 sec |
Chilled | 8 | As above | 35 sec | |
Smoked | Chilled | 175g (6oz) | As above | 45 sec |
Haddock |
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Mushrooms | Chilled | 100g (4oz) | Place in a bowl, uncovered | 15 sec |
Fresh | Chilled | 100g (4oz) | As above | 15 sec |
Tomatoes |
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HOT SANDWICHES |
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Chickenburger | Chilled | 135g (5oz) | Place on a plate, uncovered | 35 sec |
Hamburger | Chilled | 125g (5oz) | Place on a plate, uncovered | 35 sec |
Cheeseburger | Chilled | 175g (6oz) | As above | 35 sec |
Hot Dog | Chilled | 175g (6oz) | As above | 35 sec |
Bacon | Chilled | 175g (6oz) | As above | 35 sec |
Sausage | Chilled | 225g (8oz) | As above | 50 sec |
Beef | Chilled | 175g (6oz) | As above | 35 sec |
PREPARED DISHES |
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Lasagne | Chilled | 300g (11oz) | 1. Place on a plate, cover with cling film | 2 mins 15 sec |
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| 2. Stand covered for |
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Chilli con Carne | Chilled | 325g (12oz) | As above | 2 mins |
& Rice |
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Curry & Rice | Chilled | 300g (11oz) | As above | 2 mins |
Shepherds Pie | Chilled | 300g (11oz) | As above | 1 min 15 sec |
Stew & | Chilled | 400g (14oz) | As above | 2 mins 30 sec |
Dumplings |
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Bangers & | Chilled | 325g (12oz) | Place on a plate, cover with cling film | 1 min 15 sec |
Mash |
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