COOKWARE | SUITABLE FOR MICROWAVING |
|
|
Kitchen paper. | YES |
| Always attend the oven closely. Only use to absorb fat and |
| moisture when warming food. Pay special attention as overheating |
| may cause a fire in your oven. |
Browning dishes | YES |
& | Always place on an |
packages. | heat stress. Follow manufacturer’s instructions. Be careful as |
| these become very hot. Popcorn: Only use microwave popcorn |
| within recommended packaging (follow popcorn manufacturer’s |
| instructions). Never use oil unless the manufacturer recommends |
| and never cook for longer than instructed. |
Metal cookware. | NO |
Aluminium foil & | YES |
foil containers, | Use small pieces of aluminium foil to shield food from overheating. |
made from | Keep foil at least 2cm from the oven walls. Foil containers are |
“Microfoil®”. | not recommended unless specified by the manufacturer, e.g. |
| MicroFoil®, follow instructions carefully. |
Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as
WARNING:
Check the temperature of food and drink and stir (before serving). Take special care when serving food to babies, children or the elderly. The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns.
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