I
MPORTANT SAFETY INSTRUCTIONS
IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
•The oven is for food preparation only. Never operate when empty.
•Do not leave or store anything inside the oven when not in use.
•Never attempt to use the oven with the door open.
It is important not to tamper with the door safety latches. This may result in exposure to microwave energy.
•Never operate the oven with any object caught in the door sealing surfaces, this again may cause microwave leakage.
•Do not insert fingers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock.
•If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a Service Technician appointed by SHARP.
•Never attempt to move the oven while it is operating.
•Do not use the oven near a steamer or a fryer.
•Always wipe up spills on the ceramic floor and splashes on the walls after cooking. If you leave grease on the ceramic floor and walls it may overheat, smoke or even catch fire when next using your oven.
•After each use wipe the splash cover on the ceiling of the oven with a soft damp cloth to remove any splashes.
If you leave grease on the splash cover it may overheat, smoke or even catch fire when next using your oven.
WARNING:
Only allow children to use the oven without supervision when adequate instruction has been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
WARNING:
Children should be supervised to ensure that they do not play with the appliance.
Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.
Fire: When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
If food overheats, starts to smoke or burn: Keep the oven door closed; turn the oven off; switch off the power at the socket and disconnect the plug from the socket. Failure to follow this procedure may result in fire and oven damage.
Liquids: Take care when microwaving liquids and beverages. To prevent delayed eruptive boiling of liquid and possible scalding: Stir liquid prior to and during heating/reheating, let liquid stand in the oven at the end of cooking.
Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Eggs in their shell and whole
Check the temperature of food and drink and stir (before serving). Take special care when serving food to babies, children or the elderly. The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns.
For microwaving, use only those utensils suitable for microwave cookery refer to Suitable Cookware.
The oven should be cleaned regularly and any food deposits removed. Refer to Cleaning & Maintenance.
I NSTALLATION
WARNING:
Inspect the Oven:
Check the oven carefully for damage before and regularly after installation.
•Make sure the door closes properly, that it is not misaligned or warped.
•Check the hinges and door safety latches are not broken or loose.
•Ensure the door seal and sealing surfaces are not damaged.
•Inspect the oven interior and door for dents.
WARNING:
Caution Sheet:
Always keep the caution sheet (Special Instructions and Warnings) close to the oven for your reference.
Important:
If any damage is apparent, do not operate the oven in any way. Contact your dealer or an authorised Service Technician appointed by SHARP.
2
