CAUTION
1.Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy.
2.Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation.
3.Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs.
4.Do not heat oil or fat for deep fat frying.
5.Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before heating.
6.Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when popping corn. When popping slows to one or two seconds between pops, remove from oven. Should you ever smell scorching, remove bag from oven immediately. If any unpopped kernels remain, do not try to
7.Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating.
8.Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption.
38
