R
EHEATING CHART
|
|
|
| REHEATING |
FOOD | TEMP | QUANTITY | METHOD | TIME ON |
|
|
|
| HIGH (100%) |
CANNED FOODS |
|
|
| |
Baked Beans | Room | 450g (1lb) | Place in a bowl, cover with cling film, | 1 min 30 sec |
|
|
| stir halfway through cooking |
|
Sausage & | Room | 450g (1lb) | As above | 2 mins 10 sec |
Beans |
|
|
|
|
Soup - thick/thin | Room | 425g (15oz) | As above | 1 min 50 sec |
Hot Dogs | Room | 425g (15oz) | Place in a bowl, cover with cling film | 1 min 45 sec |
Peas | Room | 550g (1lb 4oz) | Place in a bowl, cover with cling film, | 2 mins 10 sec |
|
|
| stir halfway through cooking |
|
Sweetcorn | Room | 325g (12oz) | As above | 1 min 30 sec |
Carrots - whole, | Room | 540g (1lb 4oz) | As above | 2 mins 30 sec |
sliced |
|
|
|
|
Tomatoes | Room | 400g (14oz) | As above | 2 mins 30 sec |
Asparagus | Room | 350g (12oz) | As above | 1 min 50 sec |
Green Beans | Room | 300g (11oz) | Place in a bowl, cover with cling film, | 2 mins 30 sec |
|
|
| stir halfway through cooking |
|
FRESH VEGETABLES |
|
|
| |
Green Beans | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec |
Broccoli | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec |
Carrots - sliced | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec |
Cauliflower | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec |
Corn on the Cob | Chilled | 200g (7oz) | Place on a plate, uncovered | 1 min 10 sec |
Peas | Chilled | 100g (4oz) | Place on a plate, uncovered | 30 sec |
Jacket | Chilled | 250g (9oz) | Place on the turntable, uncovered | 1 min |
Potatoes |
|
|
|
|
New Potatoes | Chilled | 225g (8oz) | Place on a plate, uncovered | 1 min |
Brussels | Chilled | 225g (8oz) | Place on a plate, uncovered | 30 sec |
Sprouts |
|
|
|
|
|
|
|
|
|
36
