Sharp R-1900M operation manual Savoury Bread and Pastry

R

EHEATING CHART

					REHEATING
FOOD	TEMP	QUANTITY		METHOD	TIME ON
					HIGH (100%)
PREPARED DISHES
Duck à l’orange	Chilled	540g (1lb 4oz)	As above		3 mins 15 sec
Spaghetti	Chilled	300g (11oz)	As above		1 min 15 sec
Bolognese
Chicken in a	Chilled	300g (11oz)	As above		2 mins 30 sec
sauce
Beef Stroganoff	Chilled	375g (13oz)	As above		2 mins 30 sec
& Rice
BBQ Ribs	Chilled	375g (13oz)	As above		2 mins
Rice/Pasta	Chilled	225g (8oz)	As above		45 sec
SAVOURY BREAD AND PASTRY
Dinner Roll(s)	Chilled	1	Place on the turntable, uncovered		5 sec
		2	As above		10 sec
Croissant(s)	Chilled	1	As above		4 sec
		2	As above		6 sec
Garlic Bread	Chilled	250g (9oz)	As above		20 sec
Pizza Slice	Chilled	125g (5oz)	Place on a plate, uncovered		25 sec
	Frozen	100g (4oz)	As above		50 sec
Pizza - small	Chilled	75g (3oz)	As above		15 sec
	Frozen	100g (4oz)	As above		20 sec
Pizza - large	Chilled	400g (14oz)	As above		1 min
	Frozen	400g (14oz)	As above		2 mins
Meat Pie - small	Chilled	125g (5oz)	1.	Place on a plate, uncovered	30 sec
			2.	Stand for 2-3 minutes
Meat Pie - large	Chilled	450g (1lb)	1.	Place on a plate, uncovered	1 min 10 sec
			2.	Stand for 3-4 minutes
Quiche - slice	Chilled	125g (5oz)	1.	Place on a plate, uncovered	30 sec
			2.	Stand for 2-3 minutes
Quiche - whole	Chilled	540g (1lb 4oz)	1.	Place on a plate, uncovered	1 min 30 sec
			2.	Stand for 3-4 minutes
Cornish Pastie(s)	Chilled	1	Place on a plate, uncovered		35 sec
(175g) (6oz) each		2	As above		1 min 10 sec
Sausage Roll(s)	Chilled	1	Place on a plate, uncovered		15 sec
75g (3oz) each		2	As above		25 sec

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