Sharp R-85ST-A operation manual Automatic Cooking Chart, KEY Menu, Procedure

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 20

AUTOMATIC COOKINGCHART

KEY		MENU	WEIGHT (Increasing		PROCEDURE
			Unit) / UTENSILS
	Frozen Pizza		0,15 - 0,60 kg (50 g)	•	Remove the ready prepared frozen
	“Stone oven”		for Pizza		pizza/quiche from the packaging.
	Pizza (thin base,		0,15 - 0,40 kg (50 g)	•	Place directly on the turntable.
	pre-baked)/		for Quiche		For thick base pizzas and ready prepared
	Frozen Quiche		(Initial temp. -18° C)		frozen quiches, press the MORE ( ▲ ) key
			Directly on the turntable		before pressing the FROZEN
					PIZZA/FROZEN QUICHE key.
				•	After cooking, place on a plate for serving.
					For thick base pizza and quiche, let stand
					for 2 minutes.
	Fresh Pizza/		0,7 - 1,0 kg (100 g)	•	Prepare the pizza/quiche following the
	Fresh Quiche		for Pizza		recipes on page GB-17.
			0,7 kg for Quiche	•	Place directly on the turntable.
			(Initial temp. 20° C)		For quiche, press the MORE ( ▲ ) key
			Directly on the turntable		before pressing the FRESH PIZZA/
					FRESH QUICHE key.
				•	After cooking, place on a plate for serving.
	French fried		0,20 - 0,40 kg (50 g)	•	Remove the frozen, French-fried potatoes
	Potatoes		(Initial temp. -18° C)		from the package and place them in one
	(recommended		Directly on the turntable		layer on the turntable.
	for conventional			•	For thick French fried potatoes, use the
	ovens)				MORE ( ▲ ) key, for potato croquettes use
	e.g. French fried				the LESS ( ▼ ) key.
	potatoes, potato			•	After cooking, remove from the turntable
	croquettes				and put on a plate for serving.
	Boiled potatoes/		0,1 - 0,8 kg (100 g)	Boiled Potatoes: Peel the potatoes and cut
	Jacket potatoes		(Initial temp. 20° C)	them into similar sized pieces.
			Bowl & lid	Jacket Potatoes: Choose potatoes of similar
				size and wash them.
				• Put the boiled or jacket potatoes into a bowl.
				•	Add the required amount of water (per
					100g approx 2 tbsp) and a little salt.
				•	Cover with a lid.
				•	When the audible signals sound, stir and
					re-cover.
				•	After cooking, let the potatoes stand
					covered for 1-2 minutes.
	Roast Chicken		0,9 - 1,8 kg (100 g)	•	Mix the ingredients and spread on the
			(Initial temp. 5° C)		chicken.
			Low rack	•	Pierce the skin of the chicken.
				• Put chicken breast side down on the low rack.
				•	When the audible signals sound, turn the
		Ingredients for 1,2 kg roast chicken:
					chicken over.
		Salt and Pepper,		•	After cooking, leave for approx. 3 minutes
		1 tsp sweet paprika, 2 tbsp oil			in the oven, remove and put on a plate for
					serving.

GB-16