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R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 20
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AUTOMATIC COOKING
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KEY |
| MENU | WEIGHT (Increasing |
| PROCEDURE | |
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| Unit) / UTENSILS |
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| Frozen Pizza | 0,15 - 0,60 kg (50 g) | • | Remove the ready prepared frozen | ||
| “Stone oven” | for Pizza |
| pizza/quiche from the packaging. | ||
| Pizza (thin base, | 0,15 - 0,40 kg (50 g) | • | Place directly on the turntable. | ||
| for Quiche |
| For thick base pizzas and ready prepared | |||
| Frozen Quiche | (Initial temp. |
| frozen quiches, press the MORE ( ▲ ) key | ||
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| Directly on the turntable |
| before pressing the FROZEN | |
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| PIZZA/FROZEN QUICHE key. |
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| • | After cooking, place on a plate for serving. |
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| For thick base pizza and quiche, let stand |
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| for 2 minutes. |
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| Fresh Pizza/ | 0,7 - 1,0 kg (100 g) | • | Prepare the pizza/quiche following the | ||
| Fresh Quiche | for Pizza |
| recipes on page | ||
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| 0,7 kg for Quiche | • | Place directly on the turntable. | |
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| (Initial temp. 20° C) |
| For quiche, press the MORE ( ▲ ) key | |
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| Directly on the turntable |
| before pressing the FRESH PIZZA/ | |
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| FRESH QUICHE key. |
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| • | After cooking, place on a plate for serving. |
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| French fried | 0,20 - 0,40 kg (50 g) | • | Remove the frozen, | ||
| Potatoes | (Initial temp. |
| from the package and place them in one | ||
| (recommended | Directly on the turntable |
| layer on the turntable. | ||
| for conventional |
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| • | For thick French fried potatoes, use the | |
| ovens) |
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| MORE ( ▲ ) key, for potato croquettes use | |
| e.g. French fried |
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| the LESS ( ▼ ) key. | |
| potatoes, potato |
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| • | After cooking, remove from the turntable | |
| croquettes |
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| and put on a plate for serving. | |
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| Boiled potatoes/ | 0,1 - 0,8 kg (100 g) | Boiled Potatoes: Peel the potatoes and cut | |||
| Jacket potatoes | (Initial temp. 20° C) | them into similar sized pieces. | |||
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| Bowl & lid | Jacket Potatoes: Choose potatoes of similar | ||
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| size and wash them. | |
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| • Put the boiled or jacket potatoes into a bowl. | |
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| • | Add the required amount of water (per |
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| 100g approx 2 tbsp) and a little salt. |
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| • | Cover with a lid. |
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| • | When the audible signals sound, stir and |
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| • | After cooking, let the potatoes stand |
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| covered for |
| Roast Chicken | 0,9 - 1,8 kg (100 g) | • | Mix the ingredients and spread on the | ||
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| (Initial temp. 5° C) |
| chicken. | |
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| Low rack | • | Pierce the skin of the chicken. | |
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| • Put chicken breast side down on the low rack. | |
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| • | When the audible signals sound, turn the |
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| Ingredients for 1,2 kg roast chicken: |
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| chicken over. | ||
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| Salt and Pepper, |
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| • | After cooking, leave for approx. 3 minutes |
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| 1 tsp sweet paprika, 2 tbsp oil |
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| in the oven, remove and put on a plate for | |
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| serving. |
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