Multigrain bread, Fruit jelly with vanilla sauce | Sharp R-85ST-A

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Cakes, Bread, Desserts and Drinks

Germany

Multigrain bread

Dreikornbrot

Total cooking time: 24-26 minutes

Utensils required: pizza tin (dm. approx. 30 cm)

Recipes

Denmark

Fruit jelly with vanilla sauce

Rødgrød med vanille sous

Total cooking time: approx. 8-12 minutes

Utensils required: bowl with lid (2 litres size)

Ingredients

100	g	rye flour
550	g	wheat flour
100	g	linseed
100	g	sesame seeds
60	g	fresh yeast
1/2	l	water
1	tbsp	salt

Preparation

1.Make bread dough from the ingredients and let it rise for approx. 30 minutes.

2.Lightly grease the pizza tin and dust with a little flour.

3.Thoroughly knead the dough once more and form it into an elongated shape. Place it on the pizza tin,

cover it and let it prove for approx. 30-40 minutes. Preheat the oven to 230o C.

4.Brush the bread with a little water and prick it several times with a fork.

5.Place the bread on the low rack in the preheated oven.

24-26 min. 90 W + 230° C

Allow the bread to cool before slicing.

Ingredients

150	g	redcurrants, washed and sorted
150	g	strawberries, washed and sorted
150	g	raspberries, washed and sorted
250	ml	white wine
100	g	sugar
50	ml	lemon juice

8sheets of gelatine

300ml milk

		pith of half a vanilla pod
30	g	sugar
15	g	cornflour

Preparation

1.Retain some of the fruit for garnishing. Puree the remaining berries with the white wine. Put the mixture in the bowl, cover and heat.

5-7 min.

900 W

Fold in the sugar and lemon juice.

2.Soak the gelatine sheets in cold water for approx. 10 minutes, then take them out and squeeze them dry. Stir the gelatine into the hot fruit puree until it dissolves. Put the jelly in the refrigerator to set.

3.For the vanilla sauce pour the milk into a bowl. Slit open the vanilla pod and scrape out the pith.. Stir the vanilla pith, the sugar and the cornflour into the milk, cover and microwave. Stir it again once during and after cooking.

3-5 min.

900 W

4.Turn the jelly out on to a plate and garnish with the whole fruits. Serve with the vanilla sauce.

Tip:

An excellent accompaniment to the fruit jelly is chilled cream or yoghurt.

ENGLISH

GB-51

Image 57

Sharp R-85ST-A operation manual Multigrain bread, Fruit jelly with vanilla sauce

Contents

Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European Union Contents Accessories Oven and Accessories Press = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety Instructions To avoid the possibility of burns Installation Other warningsTo promote trouble-free use of your oven and avoid damage Energy Save Mode Using the Stop KEYBefore Operation Clock Energy Save Mode Setting the Clock Microwave Cooking Microwave PowerHeating Without Food SEC key three Level key twice Times Grill Cooking Convection Cooking Press Convection keyExample 1 To cook with preheating Example 2 To cook without preheating Dual Cooking DualMicrowave Enter the desired Press Dual Cooking time by Mode key Power LevelPressing Twice Multiple Sequence Cooking Other Convenient FunctionsExamples of Sequence Cooking Stage Less / More keys Changing the pre-programmed time setting. ExampleX1x1 Changing the heating time while the oven is operating To Check the Power Level To Check Settings While the Oven is OperatingTo Check the Convection Temperature To Check the Time of DAY Automatic Operation Automatic Cooking Chart ProcedureKEY Menu Quiche Recipe Pizza Recipe Ingredients Automatic Defrost Chart Accessories Care and CleaningOven controls Oven Interior Please Check the Following Before Calling for Service Service Call Check What are MICROWAVES? Characteristics of Microwaves Suitable Ovenware Tips and Advice Using a Food Thermometer to Determine Cooking Time Testing the FoodTemperature Table Cooking Times Large and Small Quantities Preserving Fruit and VegetablesDeep and Shallow Containers Round and Oval Containers Defrosting Heating Cooking Fresh Vegetables Defrosting and Cooking Symbol Explanation Microwave Power= Watt Cooking Charts Table Defrosting by MicrowaveTable Defrosting and Cooking Table Cooking Fresh Vegetables Table Heating UP Drinks and Meals Table COOKING, GRILLING, Browning Recipes HOW to USE RecipesAdapting Recipes for Microwave Oven For Combined Operation Onion soup Soup and StartersCrab soup Barley soup from the Grisons Canton Mushrooms on toast Mushrooms with rosemarySpicy Turkey Aubergines stuffed with minced meat Meat, Fish and PoultryStuffed ham Tip Zurich creamed meat Quails in cheese and herb sauce Veal cutlet with mozzarella Pork kebabsMeat loaf Fish fillets with cheese sauce Fillets of sole Almond trout Prawn quicheToasted ham and cheese sandwich Scrambled egg with onions and bacon SnacksArtichoke pizza Hamburgers Baked spinach Onion tart Vegetables, Noodles, Rice and Pasta Baked broccoli and potato with mushroomsBaked courgettes and pasta Oven-baked lasagne Bread dumplings Tagliatelle with cream and basil Cauliflower with cheese sauceDauphine potatoes Ticino risotto Kohlrabi in dill sauce Tessiner risotto Kohlrabi in Dillsauce ServingsOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cakes, Bread, Desserts and Drinks Cherry cakeCherry layer cake Advocaat gateau Apple tart with CalvadosTopping Double crust apple tart Hazelnut cake Pear tart Carrot cake Party bread Raisin breadFor coating Fruit jelly with vanilla sauce Multigrain bread Pistachio rice with strawberries Semolina pudding with raspberry sauce Pears in chocolate sauce Chocolate with CreamFiery potion Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PM Garantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83